Thread: Dinner

  1. #19726
    Thailand Expat tomcat's Avatar
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    ...^must resist...

  2. #19727
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    ^^ is that eggy bread?

  3. #19728
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    Nah, my attempt at Texas toast.. Just olive oil and garlic and browned in a skillet..

  4. #19729
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    Quote Originally Posted by tomcat View Post
    ...^I can't recall seeing celery in Thai food...what is the dish?...
    Whenever I have yellow crab curry here, I can't recall ever having it without spring onion and celery in the stir fry. That's the only dish that I can think of though.

  5. #19730
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    Quote Originally Posted by Headworx View Post
    Nah, that pic I posted is what they use for advertising on the local food groups to show just how big their serving of Ribs is. There's another place closer to home that also does a Friday Ribs special for competitive eaters if I wanted to go the whole Hog (so to speak). Theirs looks like this:
    Dinner-iwh-jpg

    Anyway Friday was Pork Ribs and Saturday is a Lamb leg. Just waiting for it to come up to room temp and in the oven she goes..
    Dinner-20190727_110146-jpg
    Took your lead at Tesco Extra



    Where did you get that leg from?

  6. #19731
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Looking forward to the roast lamb lads.

  7. #19732
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    Mines on the healthy food thread although just saw there's nearly 900 calories in 300grams of lamb.

    Off for a long walk

  8. #19733
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    Quote Originally Posted by Dillinger View Post
    Where did you get that leg from?
    Makro, 647.25 Baht for 2.194kg = 295 Baht per Key which means they're basically giving away very tasty NZ lamb legs.

  9. #19734
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    < not when the bone is still in there. That's about a kilogram

  10. #19735
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    Quote Originally Posted by Dillinger View Post
    < not when the bone is still in there. That's about a kilogram
    Just checked the Woolworths NZ online shopping site, they're the equivalent of 368 Baht per Key there. Giving them away here

  11. #19736
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    ^ that's nuts. Wonder how much the Kiwis pay for imported meat then?

    Although I read there's more cows than sheep there now.

  12. #19737
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    Tonight's dinner - Tasmanian beef fillet steak with a baked potato, chopped spinach and gravy.





    Watch out Popeye!

  13. #19738
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Good show

    You binned the Otto then?

  14. #19739
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    Haha. No, still got the Otto but I'm still experimenting with it. Better to do the steak in a pan. At least I know what I'm doing in the pan.

  15. #19740
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    Quote Originally Posted by Neverna View Post
    Watch out Popeye!
    And Salt Bae . Looks really good though.

  16. #19741
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    It was OK but not as good as I expected it to be.

  17. #19742
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    It's a mind trick Nev
    If you had paid 37 baht for it it would of been fabulous

  18. #19743
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    .....
    Last edited by Dillinger; 29-07-2019 at 06:15 AM.

  19. #19744
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Free PB

  20. #19745
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  21. #19746
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    Quote Originally Posted by Jack meoff View Post
    It's a mind trick Nev
    If you had paid 37 baht for it it would of been fabulous
    You're right. Damned mind tricks!

  22. #19747
    fcuked off SKkin's Avatar
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    Tonights dinner...more detail in the BBQ Follies thread (SKkin's BBQ Follies).


  23. #19748
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    Dinner-p_20190730_163805-jpg

  24. #19749
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    Quote Originally Posted by Switch View Post
    Dinner-p_20190730_163805-jpg
    Looks good, but i'd need two of those steaks

  25. #19750
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    First garden salsa. Everything but the onions was grown in my garden.


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