Dinner

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28-07-2019, 08:46 AM
tomcat

...^must resist...
28-07-2019, 09:18 AM
Dillinger

^^ is that eggy bread?
28-07-2019, 09:26 AM
aging one

Nah, my attempt at Texas toast.. Just olive oil and garlic and browned in a skillet..
28-07-2019, 10:02 AM
PAG

Quote:

Originally Posted by tomcat

...^I can't recall seeing celery in Thai food...what is the dish?...

Whenever I have yellow crab curry here, I can't recall ever having it without spring onion and celery in the stir fry. That's the only dish that I can think of though.
28-07-2019, 02:13 PM
Dillinger

Quote:

Originally Posted by Headworx

Nah, that pic I posted is what they use for advertising on the local food groups to show just how big their serving of Ribs is. There's another place closer to home that also does a Friday Ribs special for competitive eaters if I wanted to go the whole Hog (so to speak). Theirs looks like this:
https://teakdoor.com/attachment.php?a...id=35165&stc=1

Anyway Friday was Pork Ribs and Saturday is a Lamb leg. Just waiting for it to come up to room temp and in the oven she goes..
https://teakdoor.com/attachment.php?a...id=35166&stc=1

Took your lead at Tesco Extra

https://teakdoor.com/images/imported/.../ISPvvdV-1.jpg

Where did you get that leg from?
28-07-2019, 03:32 PM
Jack meoff

Looking forward to the roast lamb lads.
28-07-2019, 03:36 PM
Dillinger

Mines on the healthy food thread although just saw there's nearly 900 calories in 300grams of lamb.

Off for a long walk:)
28-07-2019, 03:36 PM
Headworx

Quote:

Originally Posted by Dillinger

Where did you get that leg from?

Makro, 647.25 Baht for 2.194kg = 295 Baht per Key which means they're basically giving away very tasty NZ lamb legs.
28-07-2019, 03:38 PM
Dillinger

< not when the bone is still in there. That's about a kilogram:)
28-07-2019, 03:46 PM
Headworx

Quote:

Originally Posted by Dillinger

< not when the bone is still in there. That's about a kilogram:)

Just checked the Woolworths NZ online shopping site, they're the equivalent of 368 Baht per Key there. Giving them away here :)
28-07-2019, 03:54 PM
Dillinger

^ that's nuts. Wonder how much the Kiwis pay for imported meat then?

Although I read there's more cows than sheep there now.
28-07-2019, 08:27 PM
Neverna

Tonight's dinner - Tasmanian beef fillet steak with a baked potato, chopped spinach and gravy.

https://teakdoor.com/images/imported/.../0sol5lJ-1.jpg

https://teakdoor.com/images/imported/.../o0wdLNw-1.jpg

Watch out Popeye!
28-07-2019, 08:30 PM
Jack meoff

Good show

You binned the Otto then?
28-07-2019, 08:33 PM
Neverna

Haha. No, still got the Otto but I'm still experimenting with it. Better to do the steak in a pan. At least I know what I'm doing in the pan.
28-07-2019, 09:19 PM
Headworx

Quote:

Originally Posted by Neverna

Watch out Popeye!

And Salt Bae :). Looks really good though.
28-07-2019, 09:26 PM
Neverna

It was OK but not as good as I expected it to be.
28-07-2019, 09:36 PM
Jack meoff

It's a mind trick Nev
If you had paid 37 baht for it it would of been fabulous:)
28-07-2019, 09:54 PM
Dillinger

.....
28-07-2019, 09:58 PM
Jack meoff

Free PB
28-07-2019, 09:59 PM
Dillinger

:smileylaughing:
28-07-2019, 10:07 PM
Neverna

Quote:

Originally Posted by Jack meoff

It's a mind trick Nev
If you had paid 37 baht for it it would of been fabulous:)

You're right. Damned mind tricks!
31-07-2019, 06:53 AM
SKkin

Tonights dinner...more detail in the BBQ Follies thread.

https://teakdoor.com/members/skkin-al...730-165322.jpg
31-07-2019, 12:38 PM
Switch

1 Attachment(s)

Attachment 35348
31-07-2019, 12:57 PM
NamPikToot

Quote:

Originally Posted by Switch

https://teakdoor.com/attachment.php?a...id=35348&stc=1

Looks good, but i'd need two of those steaks :)
31-07-2019, 01:26 PM
bsnub

First garden salsa. Everything but the onions was grown in my garden.

https://teakdoor.com/images/imported/.../kf1kYTb-1.jpg