Thread: Dinner

^That deserves a fish vid

Hooooowzat?

Calm down noober dave
I remember them ginger blokes in skirts thrashing England recently.

More about this on my BBQ Follies thread...

...^what's the dressing on the slaw?...

^I don't know...it was good. Wife did that.

...ok...where did the wife find green ivory table knives?...

^I'm in charge of burning the meat, everything else is above my pay grade.

Originally Posted by SKkin

I'm in charge of burning the meat,

...the gods will be pleased with your offering...

It was all pink on the inside...

Back to the Korean BBQ place. Had to see my mate in the pic off. He is heading to South Africa with an NGO that does counter poaching. He however will not be slogging gear in the bush but teaching kids how to draw. He is a pretty well known comic book artist here in the state and my pal since high school.

A cuisine that I just never took to.

Originally Posted by Luigi

A cuisine that I just never took to.

How could anyone not like all you can eat grilled meats? Have you gone mad Lulu?

I used to eat if often when I lived in Korea. Not had it since though, been an age, might try it again

Originally Posted by AntRobertson

I used to eat if often when I lived in Korea.

We have a large Korean population here in this state and so there are lots of amazing Korean restaurants and grocery stores. I grew up with some Koreans as well as many other Asians groups here so I learned to love the food at a young age. I love me kimchee.

Originally Posted by bsnub

I love me kimchee.

My missus went through a phase of making home made kimchee. The house smelt like she was preserving ten day dead rats. So glad she grew out of that.

The wife made us an "enchilada casserole" this evening. Sort of like a Mexican lasagna. With iceberg lettuce, fresh tomatoes, sour cream and cheese sprinkled on top. Muy bueno...

...sour cream and cheese: the pillars that transform even the blandest of dishes...

Originally Posted by tomcat

even the blandest of dishes...

The spicy salsa within the casserole wasn't very bland.

Originally Posted by nidhogg

My missus went through a phase of making home made kimchee. The house smelt like she was preserving ten day dead rats. So glad she grew out of that.

Interesting. My lady makes it as well no smell at all.

Originally Posted by Luigi

A cuisine that I just never took to.

Korean food is ok, not great.

Locally (ish), Chinese, Hong Kong, Mecanese, Japanese, Vietnamese, Thai, Malaysian and Singaporean are all much better. But, to be fair to Korean food, it's nicer than Filipino food.

Originally Posted by Bettyboo

Locally (ish), Chinese, Hong Kong, Mecanese, Japanese, Vietnamese, Thai, Malaysian and Singaporean are all much better.

Of course that is your opinion.

Originally Posted by Bettyboo

Korean food is ok, not great.

Locally (ish), Chinese, Hong Kong, Mecanese, Japanese, Vietnamese, Thai, Malaysian and Singaporean are all much better. But, to be fair to Korean food, it's nicer than Filipino food.

A very good Korean place about 500 metres from our house, where we lunch usually once a week. Particularly enjoy their spicy beef soup, which isn't on very often, failing that, their spicy pork dish is very good, with M'Sahib usually going for a tuna salad and some kind of noodle soup. Anything ordered always comes with 6 or 8 small dishes of varied fermented vegetables, eggs etc.

looks nice and healthy that Korean food.

Originally Posted by bsnub

We have a large Korean population here in this state and so there are lots of amazing Korean restaurants and grocery stores. I grew up with some Koreans as well as many other Asians groups here so I learned to love the food at a young age. I love me kimchee.

I'll always remember going to some little country restaurant somewhere out of Kumi and trying fried grasshoppers on a dare only to discover that the crunchy little fuckers were actually pretty good.