^^^
Sorry Jack, that's what would be termed in Scotland......."Shite".

^^^
Sorry Jack, that's what would be termed in Scotland......."Shite".
I do enjoy a bit of bubble as well.
More cabbage/sprouts but similar idea.

Stovies are left over meat and potatoes so yes, a kind of hash, heated up with a wee drop of water and gravy salt, and normally served with cold beetroot (the only vegetable on the plate), along with oat biscuits. This is the nearest that I can find to illustrate the real thing without making them myself.....
![]()
^ Whereas what we call "tayter hash" would use fresh vegetables etc?
They don't have to be left overs you know.
Only served to tourists with oatcake and there ain't no veg in that googled pic.
Apart from beet added.
A new idea for a LoyToy pie filling?
You on the hash as well as the Colombian marching powder Hal?
You need it after watching that crock of Manure at the weekend.
Haven't had bubble and squeak in years! Stovies sound really good, will have to try and make some. Already looking forward to a post-observation pizza tonight.

Today's lunch, a pork curry with Indian style potato, carrot and peas.
![]()
Can't green ya, PAG, but I would if I could. Looks delish!
^The meal looks really nice green for the food but.
I hope you're not drinking that stuff in the bottle on the table if you are, a thousand reds will curse you everyday until you drink some nice beer.
![]()
^^ What a fine meal that must have been.

^^^
Looks great. UK or Thailand?
Apart from the lack of veg and, as mentioned, the terrible beer.![]()
There are too healthy vegetables (not a lot, mind, but still there).
![]()
...and still there after he's finished.
Damn, Puntster! Cyrille's right. No dessert for you.

Chips are vegetables
There are currently 1 users browsing this thread. (0 members and 1 guests)