Thread: Dinner

Might have just beaten TCs egg and chips

#goodgod

Very pretty Punty but can you eat it?

Weekend stew recently: a massive pot of chorizo, lentils and pork (shoulder).







Like bacon, chorizo makes everything better.

Chorizo in Thailand !
I never knew. Please tell me its true.

Orrens

Originally Posted by Orrens

Chorizo in Thailand !
I never knew. Please tell me its true.

Orrens

I'm not in Thailand at the moment, but it is available and pretty easy to find in Bangkok (Villa Market etc).

^^

Also in Tops, or at least the larger branches such as in Central etc.

It'd be hard to find a decent supermarket that doesn't have imported Chorizo!. This mob is local and making it in Bangkok, no idea if their products are any good or not though...
https://m.facebook.com/yummysausages/

Originally Posted by Headworx

It'd be hard to find a decent supermarket that doesn't have imported Chorizo!

...it is also found on a number of local menus: I recently enjoyed a chorizo and mussels linguine at Pala...

Homemade Cardamom and Black Pepper Chicken curry, with a side of homemade Aloo Gobi.

^ I see the gobi, but where did you hide the aloo?

Originally Posted by Bogon

^ I see the gobi, but where did you hide the aloo?

Homemade pumpkin fritters, damn they are moreish

Smooookin Banger

^^

Diet? Look great though.

^

Baby beets one of my favourites, though with Stovies.

Originally Posted by PAG

Stovies.

Memory jog thanks
Next week

Originally Posted by Jack meoff

Memory jog thanks
Next week

Aye, start getting a wee bit nippit soon. Mind the gravy salt and oatcakes.

Originally Posted by PAG

Diet?

5/2 diet

5 days I gorge on everything, the other two i just eat beer

Thqts a fine looking sausage jack, looks like a double ender

Originally Posted by PAG

Baby beets one of my favourites.

Even better when they are fresh and prepared slow roasted.

Originally Posted by HuangLao

Even better when they are fresh and prepared slow roasted.

Might try that sometime soon, always had them boiled and cold.

Pizza time!

Knocked up a couple of Indian vegetarian dishes for M'Sahib's lunch. One, a twice cooked aubergine with tomato, onion and various spices, the other a green bean with ginger, green chilli, cumin and coriander.

In keeping with my diet of vegetables and protein, I have recently discovered the delights of Shakshuka.

*Google's Shakshuka, salivates*

Shakshuka tastes better with bacon even though its origins seem to be Semitic, Jewish or Arab.

Good bread or flatbread makes a meal.

Renowned hangover cure.

Orrens

deleted