Thread: Dinner

Originally Posted by Neverna

How on earth do you eat that thing?

I have not actually had one but I think I could find a way.

Buy one Nev and I'll show you.

It'd cost about 1,500 baht for that over here

I'd try one but I'd take out 90% of the filling first, eat the sandwich, then eat the rest of the filling - maybe finding 2 more slices of bread to put it in if I was hungry.

Gluttony seems to be the rule of thumb.

Originally Posted by tomcat

.dryish meat lacking the sharp flavors of a NY deli sandwich..

Mine was just the opposite in regards to moistness. I do admit the sharp flavors were a bit dulled, but as I said, it's the best I've had in Thailand.

There used to be a place at the end of Phrakanong night market that sold Reuben sandwiches. I don't think it's there any more, hardly surprising as they were about 500 baht each.

Originally Posted by Dillinger

There used to be a place at the end of Phrakanong night market that sold Reuben sandwiches. I don't think it's there any more, hardly surprising as they were about 500 baht each.

I got the petite one but the El Grande was well over 400B ..... I'm thinking 450B.

Originally Posted by Neverna

How on earth do you eat that thing?

...I find a vigorous frontal gnawing action is the best way...good idea to shave a mustache beforehand lest you end up with seconds and thirds embedded for weeks...

Katz deli price today..


Rueben Hot Sandwich

Our corned beef, Swiss cheese, Russian and sauerkraut combo. Pastrami for additional charge.

$23.45

Originally Posted by aging one

Katz deli price today.. Rueben Hot SandwichOur corned beef, Swiss cheese, Russian and sauerkraut combo. Pastrami for additional charge. $23.45

Doesn't surprise me....it's enough meat to feed a family of 4.

I don't know about NYC but beef prices here have gone through the roof...

Originally Posted by happynz

Earlier this year I flew out of Fort Lauderdale, Florida

I am so sorry.

^ lol, I somehow survived.

^ Well it's better than Orlando I guess.

Satay moo from a local restaurant. Two servings...twenty skewers, not that large.

All this talk of pastrami and reubens I decided to make my own hot pastrami on dark rye topped with Havarti cheese, sauerkraut and pepperoncini. Oh and of course Dijon and mayo.

Ok, I'll bite.








the fish

^^ Looks the biz!

^ You inspired me.

Is that squeezy cheeze?

^ Did you not read the whole post?

Originally Posted by bsnub

hot pastrami on dark rye topped with Havarti cheese, sauerkraut and pepperoncini. Oh and of course Dijon and mayo.

Yeah, first time I've heard of Havarti.

Just an educated guess

Originally Posted by Dillinger

Yeah, first time I've heard of Havarti.

It's good shit.

Originally Posted by bsnub

It's good shit

...but a tad bland...an aged Emmental might add a bit more zip, while grilling the sandwich brings the flavors together...