Thread: Dinner

Now for a few pints of wine to carry on with the Italian vibe.

^





Some whiskey shorts ribs slow baking at the mo, almost time to throw 'em on the barbie after slathering them in homey, soy sauce and bbq sauce.

Almost forget that it was Wine O'Clock. Cheers bud.

Originally Posted by Luigi

after slathering them in homey

I'm hoping that was a typo not a euphemism...

^^Appreciate the message- good living indeed. Hopefully, there'll be plenty more ideas shared on here in 2017.

^ No doubt.

^^ Damn. Lulu the big pink pansy outed.

Originally Posted by hallelujah

Hopefully, there'll be plenty more ideas shared on here in 2017.

Where you guys excel, is not only in the food but the photography. Mine sucks.

Good to see you having a good time Lu... on ya homie!

Originally Posted by CSFFan

Originally Posted by hallelujah

Hopefully, there'll be plenty more ideas shared on here in 2017.

Where you guys excel, is not only in the food but the photography. Mine sucks.

As long as it sounds alright, is something we miss from home, and stands up to a photo to a reasonable extent then it's gonna be a goer. Lest we forget we're surrounded by rice, so photos not being up to scratch are the least of our concerns!

Incidentally, I did another stroganoff a few nights ago and was thinking about you as I was cooking it. I know that's not right, but...

Originally Posted by hallelujah

Incidentally, I did another stroganoff a few nights ago and was thinking about you as I was cooking it. I know that's not right, but...

I promise I won't tell the wife...she's funny that way...

Originally Posted by Luigi

Some whiskey shorts ribs slow baking at the mo, almost time to throw 'em on the barbie after slathering them in homey, soy sauce and bbq sauce.

Almost forget that it was Wine O'Clock. Cheers bud.

Dabbed with whiskey, then wrapped in foil with thyme and black pepper, slow baked for 4 hours.



Warmed marinade of honey, bbq sauce, tabasco, soy sauce and s&p.

before burning.



Double fried chips with their skins on for Gaz. Fooker refuses to come over other wise.



Comes up nice n juicy.


Reckon I can put the bones in a flower pot and convince the squid that they're dinosaur tree seeds.

^that looks wonderful!

Originally Posted by CSFFan

^that looks wonderful!

Originally Posted by NZdick1983

Good to see you having a good time Lu... on ya homie!

Haha. Cheers and cheers. A night of ribs, wine and football always makes Lulu happy. Popped down to Akane while they were slow baking. There has been worse days.

Dab o' whiskey on em before slow baking (100 degrees, 4 hours wrapped in foil with a tray of water underneath) that's the ticket Tops.

That got me in the mood for some ribs

This company i rang up used to be a food truck

i wont name the bastards cus these 3 fukkin ribs cost me 340 baht





are bones edible?

Originally Posted by Luigi

Dab o' whiskey on em before slow baking (100 degrees, 4 hours wrapped in foil with a tray of water underneath) that's the ticket Tops.

That's how we do ours when we're too lazy to do them on the grill.

^^



You've been 'ad bud.

Originally Posted by CSFFan

Originally Posted by Luigi

Dab o' whiskey on em

That's how we do ours when we're too lazy to do them on the grill.

One for the grub, one for the chef, is the best part.

Originally Posted by Dillinger

... 3 fukkin ribs cost me 340 baht

You can get 6 kilos of ribs in Tesco's for 340 baht, Dillinger. Then fire up the cooker. It won't matter if you burn the fookers cuz you can just blag it like Luigi and say you meant it.

Nabbed.

Originally Posted by Dillinger

i wont name the bastards cus these 3 fukkin ribs cost me 340 baht

Dill next time you're in Pattaya and have a hankering for ribs, try a new joint named Smokin Joe's. Next door to Steak and Co. (same owner) on Soi Lengkee, which is a great place for a steak if you don't want ribs .

^ cheers mate, bit of a heads up; stay off the road this weekend, i shall be down there the with the Missus in a hire car. She just passed her test.




Think I may go Native after my last 2 dining experiences now though

Originally Posted by Luigi

^^



You've been 'ad bud.

Yep.
Cost and quality.



Some people......

Got a number for that place Dildo?

Double fried chips with their skins on for Gaz. Fooker refuses to come over other wise.

Wow!! That's just how I like 'em, like my women. Long, brown, slender, hot and free.

^ with 3 inch stumps