Thread: Dinner

Originally Posted by CSFFan

Tuna steak with chi-chi (cucumbers and onion that's been in quick pickle) with asparagus

perfect light meal...I hope the tuna was deep pink inside...

Originally Posted by Dillinger

^ is that a hollandaise sauce?

Mayo and chilli home made concoction, had the remaining sauce on Pringles later on.

Originally Posted by Chittychangchang

Mayo and chilli home made concoction, had the remaining sauce on Pringles later on.

you may not live to see 48...

Originally Posted by tomcat

I hope the tuna was deep pink inside...

Originally Posted by tomcat

perfect light meal...I hope the tuna was deep pink inside...

The tuna was perfectly seared, nice and pink other than the outside sear.

The fresh dill on the chi-chi was rather nice as well.

Originally Posted by tomcat

you may not live to see 48...

No ... we are looking to have a few beers together soon

French salmon andwich washed down with a pot of earl grey.

^ nice....

Originally Posted by ShrewedPunter

French salmon andwich washed down with a pot of earl grey.

What makes it ​FRENCH?

Originally Posted by HuangLao

What makes it ​FRENCH?

he used his tongue while eating...

The name of the restaurant would be nice.

Paul bakery Siam paragon mall .. lovely bread. Just like Morrison's fresh baked bread back home haha

290baht

^ Was kidding.

The name is clearly displayed on the plate, bowl and napkin.

Cheers for the info anyways.

7 x ^ That smoked salmon sandwich looks great. Just the kind of thing I like.

there's a website i stumbled upon, can't remember if it was on YT or twitter. it's one of those "quick video recipe" thingys. (of which there are lots of now.)
but this guy (american) is really good. his videos are usually under 7 minutes, normally not many "exotic" ingredients, and if you're not careful you might learn a few cooking techniques.
he's got a kind of a weird, lilting voice but he pairs it with a goofy sense of humor so it cancels out.
anyways...here's his website. his videos don't mention the amounts of the ingredients but that can be found on the blog of that particular recipe on his website. he easily has 2,000 video recipes.

Food Wishes Video Recipes

Early dinner

NZ Aberdeen Angus beef in the meat!
Could you tell the difference?

That Old Peculiar gives a kick of a hangover

Originally Posted by somtamslap

Not a huge amount to report since I stopped feasting on the flesh of larger animals; pork, beef, lamb, the Polish...

Tonight I had a crab cake which weighed in a whopping 420 k/cals, a portion of lentils and some broccoli and cauliflower. And what ever the kids didn't eat of their pizzas, which was most of it.

I will celebrate being so abstemious with two bottles of Becks an Old Peculiar and two glasses of cheap South African plonk. Sue me.

My best friend from prep school in Rhodesia, Jeremy Borg, is the winemaker of Painted Wolf Wines from South Africa. Please grab a bottle and tell me how you like it Slap!

Some of the South African wines are bloody good

Chinese grub today. Mapo tofu was not nearly enough spicy to be authentic.. as usual they spot the farang and lay off the chili

Originally Posted by beerlaodrinker

Some of the South African wines are bloody good

any recommendations?

Come back, Luigi.
This thread is calling out.

.....