Dinner

**hallelujah** · 25-12-2016, 03:56 PM

Originally Posted by somtamslap

Deconstructed chicken doner.

Textbook festive fodder.

You deserve a red for the absence of naan/pitta bread and eye watering chili sauce.

Fucking southerners.

**stroller** · 25-12-2016, 06:57 PM

No garlic/yoghurt dip either, that's another well earned red.

Anyway, Doner a festive Christian classic? - another red owed.

**Gazza** · 25-12-2016, 07:40 PM

Fear not Somslap, sent you a green for the chips.

**Luigi** · 25-12-2016, 10:33 PM

Grilled cheese, bacon and jalapeno pita beer snack.

**Neverna** · 27-12-2016, 06:02 PM

This tasted better than it looks. Fish in a tasty sauce/soup with jasmine rice.

**thaimeme** · 27-12-2016, 06:27 PM

Originally Posted by Neverna

This tasted better than it looks. Fish in a tasty sauce/soup with jasmine rice.

Ah......real food.

Ta, Nev.

**Luigi** · 27-12-2016, 06:27 PM

T̶o̶p̶p̶e̶r̶'̶s̶ ̶T̶a̶c̶o̶ ̶P̶i̶e̶ Lulu's Mango Guacamole Nacho Disastero.

https://teakdoor.com/the-kitchen/1718...disastero.html (Luigi's Mango Guacamole Nacho Disastero.)

**stroller** · 27-12-2016, 06:28 PM

Once-a-week standard pasta:

**hallelujah** · 28-12-2016, 01:31 PM

Expensive one this, so it's just every now and then: Spanish style braised pork and chorizo (with a little bit of Italy this time ☺).

2 hours or so in the pot then served with patatas bravas.

**Luigi** · 28-12-2016, 02:12 PM

Yum yum.

**barrylad66** · 28-12-2016, 02:14 PM

^
Triple yum

**Topper** · 28-12-2016, 02:54 PM

^^^ that looks great, which was more expensive, the chorizo or the wine?

**bsnub** · 28-12-2016, 03:43 PM

Hallelujah that looks absolutely fabulous.

**hallelujah** · 28-12-2016, 08:56 PM

Originally Posted by CSFFan

^^^ that looks great, which was more expensive, the chorizo or the wine?

Only put a big glass of wine in there to deglaze the pan after searing the pork, so it was definitely the chorizo. Probably about 400 baht's worth went in. Fuck it, it's Christmas.

I follow this recipe but decided to add the chickpeas with the olives this time. Other recipes add chickpeas not olives. Either way, it's fantastic.

My favourite dish: José Pizarro?s braised Ibérico pork - Telegraph

I also skim the excess oil off the top.

**Neverna** · 28-12-2016, 09:29 PM

Stir fried Beef Neverna.

(tenderloin beef, a yellow sweet bell pepper and a red onion, with a smidgeon of teryaki sauce mixed in with the fried jasmine rice). Lush.

**Luigi** · 28-12-2016, 09:48 PM

^ Was given some Thai market beef today as it happens. Gonna copy the expert here tomorrow night, but with noodles instead of rice I reckon.

**Neverna** · 28-12-2016, 10:04 PM

Go for it, Luigi. But you might need to use red and green bell peppers instead of yellow - just to keep it Italiano, like, innit.

**Luigi** · 28-12-2016, 10:13 PM

Will even write Chianti on me box of Mont Clair. Gotta keep it real bud.

**Neverna** · 28-12-2016, 10:52 PM

Originally Posted by Luigi

Will even write Chianti on me box of Mont Clair. Gotta keep it real bud.

**Luigi** · 28-12-2016, 11:30 PM

Eager beaver.

Started prepping 24 hrs in advance.

**Dillinger** · 29-12-2016, 03:09 AM

^ whose is the spotty arse?

**patsycat** · 29-12-2016, 03:40 AM

Originally Posted by Luigi

Eager beaver.

Started prepping 24 hrs in advance.

Your boxes come in 5 liters`. Mine only come in three liter. I don't think I have the strength to lift 5 liters!!

**Dillinger** · 29-12-2016, 03:47 AM

^ no mention of the ability to neck one in 2 hours though

**Luigi** · 29-12-2016, 08:30 AM

I've set up an I.V drip system . Hooks right up.

**Luigi** · 29-12-2016, 08:31 AM

Originally Posted by Dillinger

^ whose is the spotty arse?

Selfie.

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