Thread: Dinner

Was she pleased?

I would have been.


Do up a recipe thread mate, if you're not too busy rooting.

^ She loved it...

Good. What exactly is it?
Looks like mince on pastry........

^ Acckk! Fix the pic!

Hope your results from the hospital are good Dicky.

A little advice; quickly before the missus gets back, whack a few dozen jalapenos and half a bottle of tabssco on that badboy.

Its great for fertility., trust me, im a doctor

^ 55 cheers bro.

Yeah, finally got the penis reduction.. down to a manageable 12" now.. heh

Funny you should mention, was dying to chuck on some chilies and more cheese... but missus can't eat saapicy..

*TD won't let me rotate the pic (error)... no surprise there.. early Soviet 90's tech getting rusty...

Originally Posted by NZdick1983

*TD won't let me rotate the pic

Use imgur instead.

^ Good work!

Thank for the link/tip!

What are you cooking tonight Bsnub?

Originally Posted by NZdick1983

Dear Americans, I'm fed up with your stupid cup measurements

hmmm not my cup of tea, but to each their own.

Originally Posted by Luigi

Sliced and fried some chicken breast with coconut and peanut sauce.

On top of some bean sprouts.

Topped with extra large dollops of pesto.

Side of a tangy tomato, shallots and coriander salsa with lemon juice, evoo and balsamic.





Tasty.

Look great but how does it taste? Aroi mai ka...

Originally Posted by Nicethaiza

how does it taste? Aroi mai ka...

It tastes like shit. He only makes it for the photos.

Quality Mark lamb mince...Well that's us poor barstewrads in Thailand, fooked!

Originally Posted by charleyboy

Quality Mark lamb mince...Well that's us poor barstewrads in Thailand, fooked!

Twas my thought as well....maybe at the gourmet market in Siam Paragon?

Originally Posted by crackerjack101

It tastes like shit. He only makes it for the photos.

Aint that the truth.

Originally Posted by CSFFan

Originally Posted by charleyboy

Quality Mark lamb mince...Well that's us poor barstewrads in Thailand, fooked!

Twas my thought as well....maybe at the gourmet market in Siam Paragon?

In Pattaya, Macro and Big-C both have it. Frozen, but still tastes good. I'll make a Shepards Pie sometime in the next week and post some pics.

^ I'll post some over to you boys.

*Once I've had me wicked way with 'er...

*Don't worry about the creamy bits... that's just my jizz.

A decent quality and consistent puff-pastry is difficult to bring to standard, Richard........[if done by scratch, of course]

Well done!!

Thanks mate :-)

not too shabby for a first attempt. What do you like cooking, Jeff?

Originally Posted by Nicethaiza

Originally Posted by Luigi

Sliced and fried some chicken breast with coconut and peanut sauce.

On top of some bean sprouts.

Topped with extra large dollops of pesto.

Side of a tangy tomato, shallots and coriander salsa with lemon juice, evoo and balsamic.





Tasty.

Look great but how does it taste? Aroi mai ka...

Delisherous.


"The chilled pesto, infused with the spiciness of the chili and heat of the garlic, dolloped on top of the succulent savory fried coconut and peanut sauced chicken breast, laying on top of bed of crunchy, fresh beansprouts, results in an out of this World taste sensation.

The refreshing tangy salsa compliments it perfectly, making your dining experience one you will never forget.

I am truly looking forward to learning off this great master."


Joël Robuchon, 28 Star Michelin chef.

Got any of that pesto going spare?