Thread: Dinner

Dillinger at least she's having a go, top points for that. I'd eat that dish no problems.

Mrs Worx cooked dinner tonight, as advertised she's far better at cleaning a kitchen than using it to get creative. But she does do this dish well (and often), it's just veggies and pork stir fried in a tablespoon of EVOO with some oyster sauce. Nigel if you see this, it's maybe something you could knock up easily without worrying about the calories!. Tastes ok, but we're going out for Italian tomorrow night which will be a bit more indulgent

^ nothing wrong with that at all.

Is that a sweet and sour HW ?

That's a great analogy of me and the missus right there.

Me being the one the ants come after

^Not sweet and sour, no pineapple and vinegar etc and the veggies are the star of the dish. But visualy it does remind me of sweet and sour from a local chinese takeaway many moons ago!.

Mine does a sweet and sour, I'll get her to make one tomorrow, pretty sure it's very similar looking to that above

^Please post a pic!. You've got me going now, who didn't love sweet and sour as a kid?. I haven't made one for years but it's almost the same ingredients as Mrs Worx's stir fry and with all fresh ingredients - unlike at Mr Wongs - it'd be better. Maybe with some tiger prawns as the star, it's time to fire the wok up again shortly.

Veg served in a bed of lettuce and a slab of pork loin:

^That'll work. Some sort of a glaze or marinade used on the pork?.

Originally Posted by Headworx

Some sort of a glaze or marinade used on the pork?.

Marinaded for a few hours then the pan sauce with a knob of butter in it to help increase the clotting factors in my arteries.

So when are you coming up to share?

Originally Posted by ChiangMai noon

So when are you coming up to share?

You don't have pork loin in Chiang Mai?

We're hoping to expand our travel plans after the "troubles" are over. I'll happily show up with pork loin and marinade on hand if you're providing the BBQ.

Originally Posted by Dillinger

Mine does a sweet and sour, I'll get her to make one tomorrow, pretty sure it's very similar looking to that above

Well. It ain't no 'sweet and sour'!

Originally Posted by CSFFan

I'll happily show up with pork loin and marinade on hand if you're providing the BBQ.

We've a freezer full of loin, we just need you and your sauce.
That sounds weird.......

Originally Posted by ChiangMai noon

we just need you and your sauce.

I've heard the same for legions of women...

Do you have the " Luigi " effect ^ ?

^ Now your putting us off our dinner with his fish fingers images.

Originally Posted by nigelandjan

Do you have the " Luigi " effect ^ ?

If I could have one Christmas wish.......

Quick tip - with asparagus bend it between thumbs and fingers and it will snap at the lowermost tender point.
Use the lower ends for soups and stocks.

Originally Posted by nigelandjan

Do you have the " Luigi " effect ^ ?

Not a chance.
Knowing what he likes might give you a clue.

Originally Posted by Evilbaz

Quick tip - with asparagus bend it between thumbs and fingers and it will snap at the lowermost tender point.
Use the lower ends for soups and stocks.

Even i know that.

Crap From Tops Deli.

I see burnt chicken with white stuff.

I can also see that you added your own pepper for extra seasoning.

Could you please deconstruct the dish for me?

gratin, bbq chicken wings, pepper.

You people are gluttons for punishment.

But, why....??
Is this a Farang thing?
Conditioned to take crap food and still insist you have the most extraordinary/superior cuisines -

The gratin looks ok.