Thread: Dinner

Bloody Nora, Mrs Dilly is taking Mrs Boo to the cleaners...

Klong Toey. Where did you buy the dinner service?

Gert had salmon with creamy mash potato, baby carrots, broccoli and chives. I had fish&chips.

Normally don't post pics in this thread/forum of eating out, but will add some this time as home-cooking lately has only been the same meals I like which have mostly been posted before.

A starter of Alaskan scallops;


Rack of Lamb (should've taken the pic before pouring the jus over it)


No desert, but probably the best Irish Coffee in Pattaya;

Originally Posted by charleyboy

Klong Toey. Where did you buy the dinner service?

Klong Toey market about 10 years ago.

Originally Posted by klong toey

Gert had salmon with creamy mash potato, baby carrots, broccoli and chives. I had fish&chips.

Have your chips recently been learning to climb mountains?

Put the jockeys on a plate where they belong. It's not fucking rocket science.

Last of the pork leg, Tom yam.

I was contemplating going to a place call The Courtyard for Sunday lunch this weekend.

But then I saw this on their facebook page.



Mmmmm labiaticious.

Whipped this up tonight. Ham hock, pig knuckle or whatever ya want to call it.

Easy. Few pig knuckles from local market. Cheap as chips.
Rub meat with garlic, rosemary and oil. Then rub with salt. Oven 190C for about 90 mins. Put in veggies and cook another 45 mins or so.







Not pretty but yummy.

Kiwi Roast lamb (my girls favorite)... first real meal I've had in a week (been sick with the Man-flu) that's my thumb in the pic (not me dick)...so don't worry luv

Originally Posted by pseudolus

Mmmmm labiaticious.

I hear the chef is a Swed fron South Africa.

Originally Posted by Norton

Whipped this up tonight. Ham hock, pig knuckle or whatever ya want to call it.

Easy. Few pig knuckles from local market. Cheap as chips.
Rub meat with garlic, rosemary and oil. Then rub with salt. Oven 190C for about 90 mins. Put in veggies and cook another 45 mins or so.







Not pretty but yummy.

Looks decent, Norty...

Should've made a light sauce to accompany.
Cheers!

Looks good, Norty. Did you use a slow cooker mate?

I swear by mine... makes the meat so tender... making me hungry!

It's a good sign.. must be getting over the flu.

Originally Posted by thaimeme

Should've made a light sauce to accompany.

Was in a hurry. Hungry gandkids.

Originally Posted by NZdick1983

Did you use a slow cooker mate?

No. It's a small convection oven. Otto brand. Really good. 1200 baht.

Some fookin' bowl is that!

Fair point there, Charles; why is KT eating out of the dog's bowl - come home too late?

Had to buy a new rice cooker first that cost 800 baht, the fridge needs replacing that's 14 year's old but our trusty dinner service is good for a few more year's.

Originally Posted by charleyboy

Some fookin' bowl is that!

That's truly country - substituting the dog's bowl [cleaned, of course] on the occasion.

That's the good china in some households.

Due to the need for a new dinner service, financial restrictions have been implemented.

^ is that burnt rice or grubs; I fear the latter...

^It's Riceberry.http://www.thailand-rice-exporters.c...riceberry.html