Thread: Dinner

Fancy a bit of wife swapping Betts?

Mine doesn't understand parboiling potatoes...and as for the gravy......



She's tighter than Headworx

Better call foodpanda again

Originally Posted by Dillinger

Fancy a bit of wife swapping Betts?

A bit like We Buy Any Car.com; no serious offer will be refused!

I think you need an mot cert with them. Oh well

Damn, that's ruined that from both ends by the sound of it. Maybe we could try trade-ins at Arthur Dailey's lot?

It's time I started posting some pics of food on here as the last few pages of stuff have been very unappetising. Trouble is I eat mine before I take the pics.

Originally Posted by Dillinger

I'd happily sit down to that, more so if my Missus cooked it which most definitely she could not . Anyway, it's a good home-cooked meal and who doesn't like roast chicken?. Thanks for the pic and reminding me to get some chicken Marylands for the oven sooner than later.

^ it was inedible mate, the chicken was as tough as old boot too(see how the skin has turned up). She mentioned the chicken not being the freshest, thank god, otherwise I'd have at least ate that .

She tries though, bless her.... and she didn't break down, cry and shout loads of stuff in Khmer/laos/Chinese ?? tonight when I told her it was awful

I'm gonna spend some time in the kitchen with her tomorrow, although I'm a terrible cook too

Is it just me ?

when I know chicken is not fresh; is when you chew it and it sticks to your teeth ?

Originally Posted by klong toey

Looks like your better half brought chicken that was supposed to make Khao Man Gai. We made the same mistake once i swapped my chicken for an old inner tube because it was easier to eat.

Do you have any left ? I'm starving

Originally Posted by klong toey

Or she has been in the park near the Emporium with a catapult after the pigeons.

Catapult? I reckon I could kick about 20 in one go, of those lazy diseased rats with wings .
I've seen loads floating in that pond, so someone else has the same idea

Originally Posted by Dillinger

Is it just me ?

when I know chicken is not fresh; is when you chew it and it sticks to your teeth ?

Not just you, noticed that before as well. To avoid dicing with food poisening and/or death we buy Betagro chicken pieces and whole birds from Foodland. Very good product.

Today's concoction for the minions and i...

Volcanic bangers n mash

Total cost £2.60







Thought i'd up my presentation for the posh b'stards on here

I've gone off Thai food, the cook is like my good old mum serves the same stuff every week.

had pork schnitzel tonight with tomato sauce and melted cheese aussie dish but can't remember how to spell it Parmigiana.? salad and fries,kids said the wanted to eat issan and ended up eating mine.grr

Originally Posted by can123

It's time I started posting some pics of food on here as the last few pages of stuff have been very unappetising. Trouble is I eat mine before I take the pics.

Yeah well we don't want the recycled pics thanks

Originally Posted by nigelandjan

Yeah well we don't want the recycled pics thanks

Anything I post will be made with fresh ingredients. Nothing out of a skip from the back of TESCO.

Winter must be descending. Nige has got the square plates out.

Originally Posted by nigelandjan

I got striped up today .

" Can you leave me a tenner please honey ? " I heard as I got up for work today .


" Whats that for hun ? "

" I want eat fresh fish tonight "


£7 !!!! for 2 poxy rainbow trout !

Nevermind she's well happy bless her

For seven quid you could catch 'em yourself...
Looks nice, though.

Originally Posted by Luigi

"and Moskva tomatoes from my garden" Should do a thread on that.

I wish I could. I had a great growing season last year but this year my tomatoes had issues. The Moskva is a heirloom that is more cold weather tolerant due to it being from Russia. This is the first year I grew this type of tomato and I encountered the dreaded "blossom end rot". I does just as described and is caused by a calcium deficiency. I was able to get this sorted out towards the end of the season but then we had a freak August wind storm that reeked havoc on my plants they were heavy and laden with fruit so many of those branches snapped right off.

Rough season for tomatoes but my peppers sure did well. I will be pickling jalapenos to go with the jars of SUPER hot pickled habaneros I grew last summer. Can only use those just a little at a time!

Nice looking plate of good old tasty comfort food there Hwrkx , thats the sort of thing I would kill for after 2 weeks on the family ranch in deep Issan.

Good to see your carrying on with the austerity theme triple chang although points deducted for using slightly upmarket Morrisons , cheaper alternatives are available

Originally Posted by Horatio Hornblower

had pork schnitzel tonight with tomato sauce and melted cheese aussie dish but can't remember how to spell it Parmigiana.?

I think that would pork parmingiana, which is Italian, chef. You were lucky to find decent cheese.

http://italian.food.com/recipe/pork-...migiana-153134

Originally Posted by bsnub

Originally Posted by Luigi

"and Moskva tomatoes from my garden" Should do a thread on that.

I wish I could. I had a great growing season last year but this year my tomatoes had issues. The Moskva is a heirloom that is more cold weather tolerant due to it being from Russia. This is the first year I grew this type of tomato and I encountered the dreaded "blossom end rot". I does just as described and is caused by a calcium deficiency. I was able to get this sorted out towards the end of the season but then we had a freak August wind storm that reeked havoc on my plants they were heavy and laden with fruit so many of those branches snapped right off.

Rough season for tomatoes but my peppers sure did well. I will be pickling jalapenos to go with the jars of SUPER hot pickled habaneros I grew last summer. Can only use those just a little at a time!

Good stuff, Snub.

Always good to hear from a professional.

Originally Posted by can123

Originally Posted by nigelandjan

Yeah well we don't want the recycled pics thanks

Anything I post will be made with fresh ingredients. Nothing out of a skip from the back of TESCO.

The anticipation of a pic of some rarebit

Fill yourself up with rarebit at lunch so your not so starving that you gobble the lot down before you take a pic then we can all be jealous of your culinary skills.

After last night's caning of me wallet ,,, £7 for 2 poxy fish !!

Austerity measures have to be put in place tonight to kick the budget into shape for the week

Bread and dripping haven't had that for years .