Thread: Dinner

^ It's not a pork chop. A pork chop (if I'm not mistaken) has the tenderloin attached. Your chop doesn't. I'm guessing that would be called a pork cutlet.

No wonder it was so cheap

Originally Posted by Dillinger

No wonder it was so cheap

Don't know why, as it's more laborious to create a bone-out cut, therefore the price reflects.

Sorry.

Made with love that was

Originally Posted by Dillinger

Apparently the veg is on its way

Hopefully the meat will arrive with it

I knew I had seen Dillinger cutlet somewhere before

Originally Posted by nigelandjan

Hopefully the meat will arrive with it

Said Luigi's mistress as her damp loins quivered in anticipation of the application of his "special sauce". She was heard to scream "Baste me, baste me you bastard! Soak me in your sauce!"

Dillie, that pork chop looked good!

Originally Posted by CSFFan

A pork chop (if I'm not mistaken) has the tenderloin attached.

It could also have the kidney attached, either way, they are all pork chops!

Originally Posted by Dillinger

How much are they HW?

Sorry Dillinger, I don't remember. Will be buying more sometime over the next week and will let you know though. For some reason I have a hankering for t-bone, chips, and eggs that will have to be sorted out...

That was an awesome looking T boner headworxs I reckon I would have no trouble getting that down me gob and turning it into a turd, something that's not easy to do here in Asia for some reason

Originally Posted by can123

Originally Posted by Humbert

Spent two hours making chicken pie. I loved it. My wife said it was too heavy and looked like vomit.

Did you put carrots in the pie ? It could not possibly have looked like vomit if it didn't have diced carrots in it. My mate Terry has made a study of this sort of thing and he says people who eat carrots are are prone to vomiting.

Its a well recognised "fact" that all genuine vomit has a quantity of diced carrots in it regardless of whether the vomitor/er has ingested carrots in the immediate past or not. Even committed single matter carnivores have same in their vomitus.

Local peasant fare.



Of course the only way to eat such garbage is to cook it yourself, slow cooked gaeng gai sai fak.

And serve with icy beer.

Hold the foking the rice.

Oi oi is that a macro,s roti I spy on the right?great stuff, I'm shit out of em now but planning a shopping extravaganza in udon on the weekend to stock up on the farang vitals, im farking starving over here in Lao, gotta get me some farang tucker and soon

Originally Posted by beerlaodrinker

Oi oi is that a macro,s roti I spy on the right?great stuff, I'm shit out of em now but planning a shopping extravaganza in udon on the weekend to stock up on the farang vitals, im farking starving over here in Lao, gotta get me some farang tucker and soon

Farang vitals would be....?

^ Guinness lamb shank

Bowl lickin good

Meat, mostly. Anything I've been hankering for , for a while, a nice corned beef or silverside would do the trick, nothing to wrong with Lao food, I eat it all the time, just tired of it, some decent snaggers and steak is high on the list to, all that stuffs cheaper across the border to so that's a plus

Oh, and some Lamb shanks and a slab of Guinness will be on the list to. Pm me the recipe dill

damn, making me hungry.

Cheesy chip butty

Speaking of corned beef, I found a can of Liberty corned beef and as I had never heard of it before, I decided to give it a try...



The bowls contain minced onion and potato. Here's a look at the corned beef...reminded me of canned dog food.



Fried up nice and crispy with some eggs.....




I had mine on wheat toast, the wife had her's with rice.





The Liberty corned beef isn't that bad. It's also halal, so you can serve it up to your Muslim friends.

Not a bad meal, breakfast for dinner is quite nice on occasion.

Looks like a Filipino breakfast. A can of corned beef some onions and fry it up, it's actually pretty tasty but always gallons of grease

Originally Posted by Headworx

Originally Posted by beerlaodrinker

a nice corned beef or silverside would do the trick

Wouldn't it just BLD, wouldn't it just...
Only problem is, you cannot get them anywhere in Thailand. Despite every prick and his poodle working in the meat game claiming to be "Master Butchers" not one of them can churn out a corned silverside that's edible. Or a decent beef snag for that matter

Edit to add a couple of pics of what you/we are looking for. Frozen and brought back from Oz.

Thats what I'm hoping to hunt down headworx, wish me luck. But like you say , the "master"butchers are everywhere but don't seem to be able to deliver the real deal, anyway The coconut telegraph tells me that a geezer called jimmy one shoe has an outlet from the sports bar in udon Thani, ( free plug jimmy) will post up the result