^ Looks delicious.
Score 9.5
-2 for no lemon slice
-3 for no tartar sauce
-1.5 for no pickled onion
-3.5 for not being wrapped in white paper.
^ Looks delicious.
Score 9.5
-2 for no lemon slice
-3 for no tartar sauce
-1.5 for no pickled onion
-3.5 for not being wrapped in white paper.

Real chips for once. Look great but where's the mushy peas?
Just been t't fookin' shop and forgot to buy it!Originally Posted by Necron99
steveun...Look through my photoes, you'll see lots of mushy peas, I usually get slagged off for using them.

Charleyboy, I love em, but it's more a northern thing. People slagging you off are probably from down south.
tartar is easy - decent mayo, a bit of minced onion and pickle and Bob's your uncle. It's a staple here in the household.Originally Posted by Necron99
Another fried food condiment I enjoy is "wing sauce". 50/50 hot sauce such as Crystal and butter with a touch of lime for contrast.
Bingo!!!!!!!!!! myself the exact same. A bit of lime if its in the house. If not a drip or two of the pickle juice. Cracked black pepper as well. I could not believe it was so easy as I was afraid to try for years..... Wasnt it a much stronger taste when we were kids? The stuff in bottles sucks...Originally Posted by CSFFan
Last edited by aging one; 13-06-2014 at 06:34 PM.
One recipe I saw called for capers, which would have added a bit more punch. I've tried it and the wife didn't like it.Originally Posted by aging one
Maybe that was it....
Why is the place empty? and terrimah kasih mate....![]()
Wifey's chips, again.
With a little help from me...Chicken breast in pepper sauce.
Drool!
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Those chips do look very good. You're lucky to have a Missus that can cook Charley, the only thing mine can make for dinner is a reservation.
Here's my dinner from the last 2 nights. Been too lazy to resize and post them before now.
Aussie black angus steak samidge. In case anyone needs a shock to their system, while buying this meat at Foodland they also had some Aussie Wagyu rib eye at 3850 Baht per KG. I don't mind spending, especially on quality food, but that's too rich for me...
Ribs - coleslaw - egg salad. Simple, delicious, and messy.
HW, I've got to say, that bread looks very good.
Those ribs look delicious...Pork or beef?
Tell me they're beef!
PS. Wish I had the teeth to eat that sarnie.
Quality meat is the only thing I miss living here.
Back in Paddo my local butcher had a permanent special on Rump, $20 a kilo for 2 inch thick slabs that came out to about a kilo apiece and $25 for the same cut in Aussie Wagu....
Makes my mouth water just thinking about it.
Oddly enough I have found some Oscar Meyer hotdogs on sale at the same time I had made some chili....so chili cheese dogs seemed like the best way to celebrate these two great icons of Americana.
The prep:
I fried the wieners, toasted the buns, bought some decent mustard, warmed up the chili and sauted some red bell peppers with fresh onion as garnish.
Edamer meets bun:
https://teakdoor.com/Gallery/albums/u...615_193550.jpg
Then the dogs, sauted peppers and mustard...
Chili and onions to finish...
Damn tasty!
Originally Posted by CSFFan
'tard.....Originally Posted by thaimeme
If you look in the second picture, there's some nice Edamer (sp?) under the dogs....Originally Posted by Necron99

wont let me green you yet, that's some great footy food there CS
CSS. That third pic. Did you get it off RS?
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Friday night I made the chili. Saturday at the mall, I noticed that Dairy Queen had started selling hotdogs, including a chili cheese dog. In the states, DQ is rather famous for its chili dogs so I gave one a whirl.Originally Posted by Dillinger
It completely sucked. A chicken dog, with chicken chili and the chili was cloyingly sweet. Thus the inspiration.....
Been off the air for a few days due to a storm knocking out the phone lines, but:
The bread is Multigrain from the Continental Bakery. Best in town by far IMO. Due to having a plane ticket to the Middle East at home and leaving soon for a month+ over there, the ribs are Pork. Fuck I'll miss Pork......
While Pattaya isn't for everyone, it's surely the best town to live in Thailand by a mile when it comes to having a ridiculous amount of choices of places selling things like quality meat. For sure there's plenty of options in Bangkok as well, but it's a 5hr round trip to get to all the better butcheries. Lamb is the big one here lately, it's always been readily available but Big C Extra have pretty much every cut you could ever want these days. And it's cheap!.

What, you mean like Ladyboy sausage ?Originally Posted by Headworx
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