Thread: Dinner

great presentation "toslti" and a great meal. exactly what the doctor ordered. if there were any leftovers, I bet they would have been even better when heated up than the original eating.... good job.

I bet you let the bastard off!

Originally Posted by nigelandjan

I'm on jury service next month !

The way you've talked about that tight assed firm before.... You will not get payed, your work dont have to pay you, so you will have to get them to fill in a loss of earnings form and take it to court with you.

Those Poles at the depot will be chuffed with the O/T

Here's the link Nigel...

https://www.gov.uk/jury-service/taking-time-off-work

With a bit of luck you'll get an interesting case.

They will deffo give you the time off Nige

Your employer must let you have time off work - however, they can ask you to delay your jury service if your absence will have a serious effect on business.

Thanks for the vote of confidence pal ^

I suppose the next sentance reads " If an increase of business is achieved you can ask for them to do it all again "

hehe

here have a Buscuit

Originally Posted by Dillinger

hehe

here have a Buscuit

is that lox/smoked salmon on the biscuit?

fast forward 16 hours:

Onions and Bell peppers were sautéed and then the marinated sliced pork loin and skinned boneless chicken breasts were added to the pot to cook.









While the meats were cooking I shredded some cheese, got my salsa and tomatoes ready, and began to prepare the tomato flavored wraps.









When the meats were fully cooked, the wraps were warmed individually in a frying pan without any grease or oil for about 20 seconds on each side. As one warp was finished being warmed, it was placed on a plate,






the cooked meat, onion, and Bell pepper was then placed in the warm tomato wrap on the plate,





the shredded cheese and chopped tomatoes placed on top of the meat filling,








and the wrap folded/rolled with some spicy salsa placed on top.

I ate two of the “I did it my way” “Fujita’s” with some salsa, guacamole and chips on the side (not pictured). With the remaining wraps and meat filling, I made in similar way tucking in the ends of the wrap so that would fit in the ceramic casserole dish, placed them in a ceramic casserole oven dish, put some extra salsa and cheese on top, and put them in the refrigerator to be warmed up in the oven for dinner.

Took the journey from Ban Chang to East Pattaya last week to have lunch with a fellow TD'er friend. I took an abbreviated lunch of "pulled pork", fresh bread, and some garlic potato salad. The beverage Carlsberg was provided by the host. A nice meal a good conversation.... a nice afternoon out and about.

Nicely done, a lot of effort for a great meal.

I've consumed my laptop and am currently posting with my appendix# that looks fucking delicious

Originally Posted by Dillinger

here have a Buscuit

Didn't know you were a Kiwi, Pillage..

It said scones on the packet. I thought I'd use Ralphs American terminology.

Nice looking feast there ST but they are not fujitas

Originally Posted by Dillinger

It said scones on the packet. I thought I'd use Ralphs American terminology.

Nice looking feast there ST but they are not fujitas

Right, they are "Fajita's".... I used the Fajita's Seasoning mix to marinate the meats and then prepared them as Frank Sanatra would and that's "my way"...... whatever, they were tasty.

Nice looking meal there ST you sure have spent some time on that one ,, looking forward to my retirement where I can give it so much more time .


Today just before my dinner I had a visit to the dentist ,, now before he began his prodding and poking he insisted I wear the provided health and safety glasses ,,,,, little did he know the meal I had planned was neither healthy or safe !

Nice big portion of the old liver + bacon ,,,,,get in !!!!!!!

Never had you down as a liver man Nige.
I love the stuff, but will only use ox liver here.
Tried the pig's liver a few times and can't get rid of the taste/smell of piss!
BTW. It's the only thing that doesn't work with Yorkshire puds.

Nigel... you must be a mind reader! I bought some pigs liver from Tesco Lotus yesterday afternoon to have for dinner tonight.

Yes I have to say I prefer pigs liver to lambs liver ,, I really enjoy the offal which I know is cheap in the UK compared to Thai ,, supply and demand I suppose.

Charley ,, are you sure mate about your liver ?? I allways thought the liver processed the blood ,,, I know sometimes the kidneys can stink a bit pissy as they filter the water ,, allthough I quite like that in a strange kinda way , never done me any harm.

I really enjoy slow cooking some ox heart but its bloody hard to try and get hold of here now ,, see if I can get some and do a picture of the old dinner , its delicious IMO

Stop it with the awful offal you guys. You are ruining the thread.
Be on about tripe in white sauce next.

You can have my share of that crap ^

My breakfast.