^ Uh huh huh
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^ Uh huh huh
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Puntys back in the UK? What happened to ruskie?
That is shark not cod.
Tatties neeps n haggis washed down with some brewdog ale
#Haggis
Last edited by ShrewedPunter; 30-01-2018 at 01:23 AM.
taters turnips and offal...yummy.
you're a braver man than I punty.
Last edited by SKkin; 30-01-2018 at 02:06 AM.
You lucky, lucky bastard Shrewed
A few days ago on one of the local food groups someone posted a review of this bad boy:
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Looks ridiculously good and a great deal at under 200 Baht at The Corner Bar (Soi Sex). So I went there yesterday afternoon but couldn't park within a mile of the fucken joint so the next best idea was to buy the ingredients and make my own, minus the Jacuzzi sized Yorkie.
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Yum and yum.
Very good job.
Wednesday fish and soup here.
Only 2 days to go until beer, beer, curry, bread and carbs. Sweet, sweet precious carbs.![]()
WTF.... So is this it for you guys? Old guys focused on food to show others every day? How many of you watch cooking shows? You know they say Foodie people are depressed people. Is this true? Seeing as many of you guys post everyday all the time it makes me wonder.![]()
A TD Finest moment. Coming on the Show Your DInner thread, that has nearly 14000 replies, to complain about people posting pictures of their dinner and discussing it.
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I don't know how to do that complicated thing where you search for posts by specific users in a specific thread, so I will simply as you what you have personally contributed to this thread that is not boring or unimaginative?
Edit - yes i can
https://teakdoor.com/the-kitchen/9619...ml#post3673964 (Dinner)
Yes - brilliant. More like this. How could I forget.
When I came back I did notice that the dinner thread had been hijacked by a stupid idiot posting pictures of slop, guns, machinery and his fat missus. I take personal credit for salvaging the thread from him and getting it back on track.
Last edited by pseudolus; 31-01-2018 at 08:48 PM.
I'd never have thought as food being a selling point for someone visiting soi6, how times have changed.
I occasionally watch Nigella, particularly during the holidays...and another show about incorporating Prego into Italian cooking...
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