great presentation "toslti" and a great meal. exactly what the doctor ordered. if there were any leftovers, I bet they would have been even better when heated up than the original eating.... good job.
Printable View
great presentation "toslti" and a great meal. exactly what the doctor ordered. if there were any leftovers, I bet they would have been even better when heated up than the original eating.... good job.
The wife made good use of some of lastnights beef , a rather delicious egg + beef stir fry rice complete with some rather delicious stir fry veg + a version of somtum , complete with fish sauce limes and that bloody awful shrimp paste !
Nevermind I,m feeling lucky tonight ,,,,, oh bollox just opened up an official looking envelope ,, I'm on jury service next month !
https://teakdoor.com/images/imported/2013/03/407.jpg
I bet you let the bastard off!
The way you've talked about that tight assed firm before.... You will not get payed, your work dont have to pay you, so you will have to get them to fill in a loss of earnings form and take it to court with you.Quote:
Originally Posted by nigelandjan
Those Poles at the depot will be chuffed with the O/T:)
Here's the link Nigel...
https://www.gov.uk/jury-service/taking-time-off-work
With a bit of luck you'll get an interesting case.
They will deffo give you the time off Nige
:)Quote:
Your employer must let you have time off work - however, they can ask you to delay your jury service if your absence will have a serious effect on business.
Thanks for the vote of confidence pal ^
I suppose the next sentance reads " If an increase of business is achieved you can ask for them to do it all again "
hehe:)
here have a Buscuit
https://teakdoor.com/images/imported/2013/03/479.jpg
Quote:
Originally Posted by Dillinger
is that lox/smoked salmon on the biscuit?
After the posts and discussion a few days ago related to the making of “TexMex” cuisine, I had decided to make my previous tentative thoughts of one day making
some “Fujita's” here in Thailand a reality. Call it what you will but I did a Frank Sanatra and “did it my way”.
I much more prefer pork and chicken to beef so I decided to prepare my “Fujita’s” using pork loin and boneless chicken breasts.
I sliced the pork loin and skinned and sliced the boneless chicken breasts.
https://teakdoor.com/Gallery/albums/u...6/DSCF0487.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0489.jpg
The sliced pork and chicken was then marinated in a blend of Casa Fiesta prepared Fujita seasoning, olive oil, white wine, my special Cajun spice blend, and McCormick’s Spicy Montreal blend of spices.
https://teakdoor.com/Gallery/albums/u...6/DSCF0488.jpg
I marinated the meats for about 16 hours.
I then prepared my purple skinned and regular onions, Bell pepper, and tomatoes by slicing and refrigerating in a covered plastic container to be used the following day when the cooking would be done.
https://teakdoor.com/Gallery/albums/u...6/DSCF0491.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0492.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0493.jpg
fast forward 16 hours:
Onions and Bell peppers were sautéed and then the marinated sliced pork loin and skinned boneless chicken breasts were added to the pot to cook.
https://teakdoor.com/Gallery/albums/u...6/DSCF0494.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0495.jpg
While the meats were cooking I shredded some cheese, got my salsa and tomatoes ready, and began to prepare the tomato flavored wraps.
https://teakdoor.com/Gallery/albums/u...6/DSCF0496.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0498.jpg
When the meats were fully cooked, the wraps were warmed individually in a frying pan without any grease or oil for about 20 seconds on each side. As one warp was finished being warmed, it was placed on a plate,
https://teakdoor.com/Gallery/albums/u...6/DSCF0499.jpg
the cooked meat, onion, and Bell pepper was then placed in the warm tomato wrap on the plate,
https://teakdoor.com/Gallery/albums/u...6/DSCF0500.jpg
the shredded cheese and chopped tomatoes placed on top of the meat filling,
https://teakdoor.com/Gallery/albums/u...6/DSCF0503.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0501.jpg
and the wrap folded/rolled with some spicy salsa placed on top.
https://teakdoor.com/Gallery/albums/u...6/DSCF0502.jpg
I ate two of the “I did it my way” “Fujita’s” with some salsa, guacamole and chips on the side (not pictured). With the remaining wraps and meat filling, I made in similar way tucking in the ends of the wrap so that would fit in the ceramic casserole dish, placed them in a ceramic casserole oven dish, put some extra salsa and cheese on top, and put them in the refrigerator to be warmed up in the oven for dinner.
https://teakdoor.com/Gallery/albums/u...6/DSCF0505.jpg
https://teakdoor.com/Gallery/albums/u...6/DSCF0504.jpg
Took the journey from Ban Chang to East Pattaya last week to have lunch with a fellow TD'er friend. I took an abbreviated lunch of "pulled pork", fresh bread, and some garlic potato salad. The beverage Carlsberg was provided by the host. A nice meal a good conversation.... a nice afternoon out and about.
https://teakdoor.com/Gallery/albums/u...6/DSCF0477.jpg
Nicely done, a lot of effort for a great meal.
I've consumed my laptop and am currently posting with my appendix# that looks fucking delicious
Didn't know you were a Kiwi, Pillage..Quote:
Originally Posted by Dillinger
It said scones on the packet. I thought I'd use Ralphs American terminology.
Nice looking feast there ST but they are not fujitas
https://www.youtube.com/watch?v=a98L...e_gdata_player
Quote:
Originally Posted by Dillinger
Right, they are "Fajita's".... I used the Fajita's Seasoning mix to marinate the meats and then prepared them as Frank Sanatra would and that's "my way"...... whatever, they were tasty.
Nice looking meal there ST you sure have spent some time on that one ,, looking forward to my retirement where I can give it so much more time . :)
Today just before my dinner I had a visit to the dentist ,, now before he began his prodding and poking he insisted I wear the provided health and safety glasses ,,,,, little did he know the meal I had planned was neither healthy or safe !
Nice big portion of the old liver + bacon ,,,,,get in !!!!!!!
https://teakdoor.com/images/imported/2013/03/524.jpg
Never had you down as a liver man Nige.
I love the stuff, but will only use ox liver here.
Tried the pig's liver a few times and can't get rid of the taste/smell of piss!
BTW. It's the only thing that doesn't work with Yorkshire puds.
Nigel... you must be a mind reader! I bought some pigs liver from Tesco Lotus yesterday afternoon to have for dinner tonight.
Yes I have to say I prefer pigs liver to lambs liver ,, I really enjoy the offal which I know is cheap in the UK compared to Thai ,, supply and demand I suppose.
Charley ,, are you sure mate about your liver ?? I allways thought the liver processed the blood ,,, I know sometimes the kidneys can stink a bit pissy as they filter the water ,, allthough I quite like that in a strange kinda way , never done me any harm.
I really enjoy slow cooking some ox heart but its bloody hard to try and get hold of here now ,, see if I can get some and do a picture of the old dinner , its delicious IMO
Stop it with the awful offal you guys. You are ruining the thread.
Be on about tripe in white sauce next.
You can have my share of that crap ^
My breakfast.
https://teakdoor.com/Gallery/albums/u...55/brekkie.jpg