^basmati? with Merlot?
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^basmati? with Merlot?
Yum!!
Tandoori Chicken Kebab beer snack.
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99% have beer with an Indian, but Riesling or ice cold Rose are the only 2 I would touch when having a ruby.Quote:
Originally Posted by tomcat
Some great looking food on the last page, wheres your usual accompanying thread for those Tikka kebabs Lui.... You didnt fukkin make em did you?:)
And Headworx... that pork looks great, im off to get one in a minute......but you really should be making your own apple sauce to accompany. Im gonna have a bash st some tonight too
i didnt make it but...
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I did.Quote:
Originally Posted by Dillinger
Yogurt, tomato paste, pack of Tandoori Spice Mix from Tops.
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:)
That looks absolutely fantastic. Your recipe please chef.Quote:
Originally Posted by Luigi
Sorry Dill but the whole pork and apple sauce thing doesn't really work for me, neither does lamb and mint sauce.Quote:
Originally Posted by Dillinger
Just my personal taste :spin:
No butts ... I didn't make them either ... :)Quote:
Originally Posted by armstrong
Actually, it was the first meal I cooked for my Thai Partner when we moved back West. Even did the bed of rice.
Discovered that she didn't like the 'al dente' capsicum (peppers).
Lesson learnt.
Haha. Cheers.Quote:
Originally Posted by HumbertThat looks absolutely fantastic. Your recipe please chef.Quote:
Originally Posted by Luigi
Geeta's Tandoori Spice Mix.
Yogurt.
Tomato paste.
Lurisherous. God bless Geeta!
Cooked on a grill or in the oven?Quote:
Originally Posted by Luigi
Oven.
Lulu cooked always great...
Fuck, that's the way to go for meat on a stick. Never thought of doing that, instead of standing at the stove turning them a hundred times and feeling hot. Good tip, thanks.Quote:
Originally Posted by Luigi
He hasnt made them
Theyre too long for his oven for starters:)
You dont like the Aussie aftershave?Quote:
Originally Posted by Headworx
Youll be saying you dont like rugby, Fosters and men next
Mr Dill, I think you are confusing us with our younger KIWI brothers across the ditch ... :cmn: ... or the Welsh :)Quote:
Originally Posted by Dillinger
I fucken hate Rugby Union with a passion, have never met anyone - ever - who drinks Fosters (except for uncountable Poms obviously) and except for golf partners drinking buddies and backup if the shit hits the fan, I generally prefer the company of women. So you're wrong! :)Quote:
Originally Posted by Dillinger
Baste with butter.Quote:
Originally Posted by HeadworxFuck, that's the way to go for meat on a stick. Never thought of doing that, instead of standing at the stove turning them a hundred times and feeling hot. Good tip, thanks.Quote:
Originally Posted by Luigi
Drink beer while they're cooking.
You're good to rock n roll.
^^ fair enough:)
1st job done
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^Yeah that'll work. Loving the crackling :). Gotta try to do those hedgehog potatoes some time, they seem to be the latest craze in home cooking.
I do them as they are easy, no peeling, boiling or mashing involved. Just make a load of cuts in them, Dillinger looked like he used a tape measure for his, put some olive oil or melted butter on top of them and into the oven with your meat.Quote:
Originally Posted by Headworx
^Just spent 15 mins on YouTube and am confident of being able to do killer potatoes that way now. I'll be going with the EVOO, minced garlic, melted butter, and S & P brushed onto them before baking method.