Thread: Dinner

^basmati? with Merlot?

Yum!!

Tandoori Chicken Kebab beer snack.

Originally Posted by tomcat

^basmati? with Merlot?

99% have beer with an Indian, but Riesling or ice cold Rose are the only 2 I would touch when having a ruby.

Some great looking food on the last page, wheres your usual accompanying thread for those Tikka kebabs Lui.... You didnt fukkin make em did you?

And Headworx... that pork looks great, im off to get one in a minute......but you really should be making your own apple sauce to accompany. Im gonna have a bash st some tonight too

i didnt make it but...

Originally Posted by Dillinger

Some great looking food on the last page, wheres your usual accompanying thread for those Tikka kebabs Lui.... You didnt fukkin make em did you?

I did.

Yogurt, tomato paste, pack of Tandoori Spice Mix from Tops.

Originally Posted by Luigi

Tandoori Chicken Kebab beer snack.

That looks absolutely fantastic. Your recipe please chef.

Originally Posted by Dillinger

....but you really should be making your own apple sauce to accompany.

Sorry Dill but the whole pork and apple sauce thing doesn't really work for me, neither does lamb and mint sauce.
Just my personal taste

Originally Posted by armstrong

i didnt make it but...

No butts ... I didn't make them either ...

Actually, it was the first meal I cooked for my Thai Partner when we moved back West. Even did the bed of rice.

Discovered that she didn't like the 'al dente' capsicum (peppers).
Lesson learnt.

Originally Posted by Humbert

Originally Posted by Luigi

Tandoori Chicken Kebab beer snack.

That looks absolutely fantastic. Your recipe please chef.

Haha. Cheers.

Geeta's Tandoori Spice Mix.
Yogurt.
Tomato paste.

Lurisherous. God bless Geeta!

Originally Posted by Luigi

Geeta's Tandoori Spice Mix.
Yogurt.
Tomato paste.

Cooked on a grill or in the oven?

Oven.

Lulu cooked always great...

Originally Posted by Luigi

Oven.

Fuck, that's the way to go for meat on a stick. Never thought of doing that, instead of standing at the stove turning them a hundred times and feeling hot. Good tip, thanks.

He hasnt made them

Theyre too long for his oven for starters

Originally Posted by Headworx

Sorry Dill but the whole pork and apple sauce thing doesn't really work for me, neither does lamb and mint sauce

You dont like the Aussie aftershave?

Youll be saying you dont like rugby, Fosters and men next

Originally Posted by Dillinger

Originally Posted by Headworx

Sorry Dill but the whole pork and apple sauce thing doesn't really work for me, neither does lamb and mint sauce

You dont like the Aussie aftershave?

Mr Dill, I think you are confusing us with our younger KIWI brothers across the ditch ... ... or the Welsh

Originally Posted by Dillinger

Youll be saying you dont like rugby, Fosters and men next

I fucken hate Rugby Union with a passion, have never met anyone - ever - who drinks Fosters (except for uncountable Poms obviously) and except for golf partners drinking buddies and backup if the shit hits the fan, I generally prefer the company of women. So you're wrong!

Originally Posted by Headworx

Originally Posted by Luigi

Oven.

Fuck, that's the way to go for meat on a stick. Never thought of doing that, instead of standing at the stove turning them a hundred times and feeling hot. Good tip, thanks.

Baste with butter.

Drink beer while they're cooking.

You're good to rock n roll.

^^ fair enough

1st job done

^Yeah that'll work. Loving the crackling . Gotta try to do those hedgehog potatoes some time, they seem to be the latest craze in home cooking.

Originally Posted by Headworx

^Yeah that'll work. Loving the crackling . Gotta try to do those hedgehog potatoes some time, they seem to be the latest craze in home cooking.

I do them as they are easy, no peeling, boiling or mashing involved. Just make a load of cuts in them, Dillinger looked like he used a tape measure for his, put some olive oil or melted butter on top of them and into the oven with your meat.

^Just spent 15 mins on YouTube and am confident of being able to do killer potatoes that way now. I'll be going with the EVOO, minced garlic, melted butter, and S & P brushed onto them before baking method.