Not for me. I got them all.Quote:
Originally Posted by Mike Watson
Refresh your page maybe or on a turd connection?
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Not for me. I got them all.Quote:
Originally Posted by Mike Watson
Refresh your page maybe or on a turd connection?
Im getting your full name from your images fyi.Quote:
Originally Posted by toslti
Quote:
Originally Posted by Slick
Hmmm.... any particular image or all of them as I have just checked and that info was deleted when I originally posted?
Whoops. Same is happening to me on my pics.Quote:
Originally Posted by Slick
Are your initials GL?Quote:
Originally Posted by tosltiQuote:
Originally Posted by Slick
Hmmm.... any particular image or all of them as I have just checked and that info was deleted when I originally posted?
All of them actually.
FOL :)Quote:
Originally Posted by LuigiWhoops. Same is happening to me on my pics.Quote:
Originally Posted by Slick
ok... so we are an hour in and it's time to finish the makings off prior to the final cook
Carrots and potatoes in plus the secret ingredient.
https://teakdoor.com/images/imported/2017/06/535.jpg
https://teakdoor.com/images/imported/2017/06/536.jpg
Yes..... it's anchovie fillets. They will simply melt away and add umami to the base flavours.
https://teakdoor.com/images/imported/2017/06/537.jpg
a bunch of fresh thyme and some bay leaves
https://teakdoor.com/images/imported/2017/06/538.jpg
https://teakdoor.com/images/imported/2017/06/539.jpg
and that's it done.... back on the hob for another 2 1/4 hrs
So, off out for a few beers and to pick up a nice loaf of bread ready for the eating!
Made you look. :)Quote:
Originally Posted by SlickFOL :)Quote:
Originally Posted by LuigiWhoops. Same is happening to me on my pics.Quote:
Originally Posted by Slick
Quote:
Originally Posted by SlickAre your initials GL?Quote:
Originally Posted by tosltiQuote:
Originally Posted by Slick
Hmmm.... any particular image or all of them as I have just checked and that info was deleted when I originally posted?
All of them actually.
Yes... not that I particularly care but I have checked the posted IMG URLs and they are clear of any reference to my name. Must be a glitch as it hasn't happened before and I have used exactly the same posting procedure. Never mind.... it will make it easier to stalk me eh?
Not sure what you're getting at there, sir :dunno:Quote:
Originally Posted by toslti
But this post turned me onto it:
And I'm not fucking with ya, I got ya full name there.Quote:
Originally Posted by Mike Watson
PM sent.
@ Slick and Luigi
Are you accessing the door via ghost proxy ?
A nice piece of roast pork and steamed mix veg for dinner today.
https://teakdoor.com/Gallery/albums/u...609_110734.jpg
https://teakdoor.com/Gallery/albums/u...609_111119.jpg
Yum..
It's official...I hate all of you guys.....
point off for lumpy gravy.
:ourrules:
Great looking piece of pork!Quote:
Originally Posted by Headworx
Bbq pork ribs last night (galbi). I love this stuff.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Also managed to get the cool old bloke on the next table in.
agree: I add an anchovy or two to tomato sauces for greater depth of flavor...Quote:
Originally Posted by toslti
Foodland on *Klang is where to get them mate. They always have a few in the butchery window, I just get them to cut off a piece about the size of the one in the pic. Cheap too, under 200 baht for that piece which was enough for dinner for two with plenty of leftovers. Well ok, no skin ever makes it to the fridge, but the meat is still nice cold on samidges or with some salad :).Quote:
Originally Posted by toslti
*Don't go looking for meat like this in the new Foodland in the basement car park of Loyen Garden. I really don't know what they were thinking putting a supermarket there, more so as there's nowhere near the options of their Klang location which is only a 10 min drive away :confused:. They own a good size block of land on Thepprasit that could host a full-size Foodland and there's lots of Foreigners living in that immediate area. Nobody lives near RG, it's just tourists staying in hotels in that area who don't need to buy groceries. Weird...
I get the big bone in pork chops from Foodland Klang and their duck breasts are very good also. I understand what you say about the Royal Garden one though. I am told that the Took Lae Dee there is massive so maybe that's the idea... good location for a 24 hr food operation. The Coconut Beach ladies will be happy for a fresh attraction for punters.Quote:
Originally Posted by HeadworxFoodland on *Klang is where to get them mate. They always have a few in the butchery window, I just get them to cut off a piece about the size of the one in the pic. Cheap too, under 200 baht for that piece which was enough for dinner for two with plenty of leftovers. Well ok, no skin ever makes it to the fridge, but the meat is still nice cold on samidges or with some salad :).Quote:
Originally Posted by toslti
*Don't go looking for meat like this in the new Foodland in the basement car park of Loyen Garden. I really don't know what they were thinking putting a supermarket there, more so as there's nowhere near the options of their Klang location which is only a 10 min drive away :confused:. They own a good size block of land on Thepprasit that could host a full-size Foodland and there's lots of Foreigners living in that immediate area. Nobody lives near RG, it's just tourists staying in hotels in that area who don't need to buy groceries. Weird...
Yes indeed, their bone-in pork chops are the best in town!.
The Took Lae Dee at the new location is large, probably 100+ seats!. They'll need it to fire to cover costs, I really can't see the supermarket doing well.
Headworx keeps it simple and always does a cracking job with whatever type of meat he's working with.
Traditional English Sunday dinner!!!! Chicken and vegetable noodle soup, bloody tasty that was.
https://teakdoor.com/images/imported/2017/06/613.jpg
This thread certainly gets the appetite going.
last nights Chicken Tikka curry with the leaning tower of pompadoms..
https://teakdoor.com/Gallery/albums/u...57167/dine.jpg