Tastier than Dr. Oetker's cardboard with mushrooms bud. :sad:
Baked beans are tasty with minced garlic sauteed in butter, then fried bacon, champignons, and Italian herbs.
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Tastier than Dr. Oetker's cardboard with mushrooms bud. :sad:
Baked beans are tasty with minced garlic sauteed in butter, then fried bacon, champignons, and Italian herbs.
When boss not here...What we have for Dinner...pad ma ma mix with pad c aiw...:)
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[tryingnottosoundcreepy]
Nice hand.
[/tryingnottosoundcreepy]
Not my hand lol..
I am not accustomed to smoky BBQ flavours and to be honest find them quite unappealing but last evening I decided to try some ribs at a local Thai rib shack just off Soi Boukheaw here in Sin City.
You can see the results and I was so happy I rewarded my self with a mint choc cornetto!
Ribs were 169 Thb for 300 Grams.
In the packet
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Plated
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Result
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Reward
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After I see Ice cream..I start to hungry again...just finish lunch 15 mins ago...All look good Toslti...
Took the wife to the Residence in Nantwich, confit duck leg for starter.
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Venison steak for main.
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Nice....
What was the damage?
And did you buy the wife any food?
The wife had tempura prawns to start and lamb for main. With a bottle of wine not much change out of £100.
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Lucky bastard. I can't even look at a can of beens these days without it bringing on a savage gout attack. Doc told me to give up beer and beens. Met him halfway and gave the beans a miss.the fucker even suggested a spot of exercise might get me back on the beens on toast . Never really liked doctors. Depressing coonts they areQuote:
Originally Posted by armstrong
Always good lookging buriramboy...I mean your food...
Is there a way I can just drag and drop my pics into a post or something these days?
Uploading to the gallery etc is such a freaking effort.
Anyway..... beer (Chang would not my first choice, or even the second or third but there we are) and cockles and prawns and a very spicy seafood sauce - courtesy of my wife.
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Roast gammon tonight.
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You all seem to be perfecting the "Hasselhof" tatties excellently!!
A simple supper for one tonight. Pan fried tilapia and fried rice.
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Given it's price, how do you rate tilapia (pla nin) as an eating fish?Quote:
Originally Posted by Humbert
We are Fish Farmers just outside Bangkok and we grow Tilapia.
I enjoy it, for the price it sells for.
Chunky white flesh, fine or no bones, neutral taste so it adapts sauces easily.
.
Excellent for fish and chips with lemon juice.
agree...as well as various flavored coatings...Quote:
Originally Posted by David48atTD
kao moo grob and somtam thai khai kem...noo pa ra today...
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^ Oh yeah...this Saturday I'm gonna have some moo grob. Oh yeah...
Let the misses cook lunch.
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Dinner with friends... just got back.
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I love moo grob...Quote:
Originally Posted by happynz
Buriramboy..You food always look good ...
Desert...cheesecake with raspberry yogurt...
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