Damm it Za ... I looked quickly at that and thought it was an coloured X-Ray of someone's teeth!
Enjoy
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We buy it frozen so it's convenient for when we run out of ideas. It tastes fine but it's texture is too soft for my tastes. I like a firmer fleshed fish like Red Snapper or Halibut better.Quote:
Originally Posted by David48atTD
Some kinda Burmese noodle soup that I forget the name of, spicy short ribs, crackling and Jasmine tea. Great Monsoon eating
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^^ agree. Haven't done ribs in far too long. Might do a barbie over the weekend. Anyone fancy coming round for beer n ribs?
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Shrimp sauteed in butter, with cracked black pepper, seasalt, smidgen of minced garlic and thyme.
Bladdy weekday.
How long til the weekend? :sad:
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Healthy tonight... had a dinner with dad on Sat and mates on Sun... so calorie control time...
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my vile green puke vege drink...
nah... it's actually quite nice (looks horrible I know)... kale, carrots, ginger, half an apple.... me mamas left ballsack.... :rolleyes:
Tom yam gai and fried rice courtesy of the misses.
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Brekky in the dinner thread.. god I'm such a rebel
^Looks delish!
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Been far too long since I've done tempura shrimp for a mid afternoon sofa break.
^ you been suspended from school for not wearing undercrackers mate?:)
Whats tempura. Is that batter?
Yeah, but tempura sounds better. :)
lol
can make tembeera too, using beer instead of soda water. It's usually a bit lighter and fluffier that normal batter.
Talking of batter, im baking biscuits today:)
This is 1 tub of lurpac
1 cup of brown sugar
2 cups of oats
1 teaspoon of baking soda
I dont have any vanilla, will that matter?
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Its gotta go in the fridge until 5pm, then itll be time to bake to oatmeal shortbread
Probably should have bought Walkers :)
Only if you were planning on having vanilla tasting biscuits.
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Theyre a bit big:)
^though very cute...the kids'll love 'em...
Erm there a bit spongey inside:)
They're quite moreish though:)
Looks like the bears are face down 'mooning' at you! :)
Good job!
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A big pan of piping hot chamchi kimchi jigae or kimchi stew to me and you.
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Mmmmm. Kimchi.