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What type of spuds do you use for mash to get that colour, Dilly....??
Curious.
https://teakdoor.com/images/imported/2018/01/88.pngQuote:
Originally Posted by HuangLao
This one for master butcher mystery meat:
https://teakdoor.com/images/imported/2018/01/1552.jpg
:)
sadly does not compare to Dill's fare, plus bread and rice... Nice photo job though with the bits on the rice and the chicken. I prefer mine hot...:) Any chance for some aioli, or even a nice olive oil for the bread?
Those from outside the British Isles really are culinarily dead. :)
Quote:
Originally Posted by Dillinger
ooooh you lucky, lucky bastid!... looks superb
https://teakdoor.com/images/imported/2018/01/1557.jpg
https://teakdoor.com/images/imported/2018/01/1558.jpg
Chicken noodle soup and some chickens
Quote:
Originally Posted by SKkin
There is a little erm enhancement:)
https://teakdoor.com/images/imported/2018/01/89.png
My bathroom tiles are the same colour as Jeffs kitchen tiles usually:)
I knew it! :) Does Lulu use the same enhancement tool?Quote:
Originally Posted by Dillinger
https://teakdoor.com/attachment.php?a...tid=6359&stc=1
Fried Pork Strips with Red Sticky Rice.
https://teakdoor.com/attachment.php?a...tid=6360&stc=1
Salmon Hot Pot with Pakchee and lime Juice.
Probably mash's a load of margarine into the mix, no!!! Dillinger will use butter:)Quote:
Originally Posted by HuangLao
https://teakdoor.com/images/imported/2018/01/1547.jpg
6 quid a tub that is CCC
I dont waste that on em:)
It probably is marge, this stuff...
https://teakdoor.com/images/imported/2018/01/1548.jpg
I'll take the 7-11 Penang Moo and 2 finger Kit Kat.
Fookin' starvin'
Mashed potatoes and roast potatoes this week with some other stuff..
Mash volcano of gravy served with bangers n beans
https://teakdoor.com/attachment.php?a...tid=6364&stc=1
Roasted potatoes in pig fat..
https://teakdoor.com/attachment.php?a...tid=6365&stc=1
Xmas dinner..
https://teakdoor.com/attachment.php?a...tid=6366&stc=1
Xmas pudding..
https://teakdoor.com/attachment.php?a...tid=6367&stc=1
:)
CCC
A casual observation because someone who uses tinned cream on Xmas pudding, shop bought yorkshires, and is not Irish, but puts mashed potatoes on a roast... you might not know this. The spoon you are using for your xmas pudding is an antique silver oyster spoon, and some of them are very valuable. Now, this is not likely to be a Delboy watch moment, but if could be a few quid, especially if you have the full set with box.
Just the one and i thought it was an icing sugar spoon, cheers for your observation.Quote:
Originally Posted by pseudolus
Think i'll have a cheeky look on fleabay and see what there fetching.
Wow, cheers!
Shall soak it in vinegar and get it's shine back once i've procured it from my mother now, 50/50 split should do the trick:)
Very similar. About 12-14 quid. :bananaman:
Quote:
Originally Posted by pseudolus
https://teakdoor.com/images/imported/2018/01/1528.jpg
£3000
https://www.ebay.co.uk/itm/Birds-Nes...0AAOxyTjNSevsH
See - you never know.
Peeps been asking what's the orange /yellow thing. Eskimo moccasin with yellow snow on top.Quote:
Originally Posted by fishlocker
I know Frank warned me to watch out where the huskies go and not to eat the yellow snow.
Fish ain't that smart.
I think We'll be off to St. Alfonzo's pancake breakfast in the morning. Earl you're invited, on the piss or not I say...
Gave the bit a coin...she spent it. I expected that, conditioning.
I just assumed it was sweet tater with marshmallow creme sauce...but I was wondering why you defiled them by putting them next to the assparagus.Quote:
Originally Posted by fishlocker
NY strip steak or ribeye?
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Tasty with a 4 liter box o' Vella. :)