One of my favorites! Man now I want to head to my local Korean place. :)Quote:
Originally Posted by hallelujah
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One of my favorites! Man now I want to head to my local Korean place. :)Quote:
Originally Posted by hallelujah
Nice and fiery too. :)Quote:
Originally Posted by bsnub
Sproglette dropped off at school. Time for a breakie sanwich.
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Brushed with melted butter and put under the grill.
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BBQ sauce and bacon.
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Omelet, folded, sprinkle of ground black pepper and thyme.
Close.
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Cut.
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Consume. :)
Time for a sofa snooze before gym, oil massage, collect sproglette.
Just add jalapenos, and make 4 of them, to change it from breakfast to a top notch dinner. :)
Back to being a fat bastard, eh Lu?
Looks the goods for sure! Can't green ya or anyone else deserving, according to the board management.
I've just taken delivery of about 1Kbaht of Little Aey's pies. Look out for the tubby skinny bloke around Beach Road in Jomters in the next few weeks.
:bananaman:
hahaQuote:
Originally Posted by grasshopper
not quite. Chicken breast with baby corn and pumpkin soup for dinner. :sad:
Just meat and veg soup for lunch and dinner 4 days aweek is the way to go. :)
You lucky lucky bastard. :) Bladdy delish they are.Quote:
I've just taken delivery of about 1Kbaht of Little Aey's pies.
A little midweek spaghetti carbonara. With a glass of riesling.
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S&P or CP?Quote:
Originally Posted by Humbert
:)
Just way to hot/lazy to get anything going in the kitchen that takes any effort today. Foodland shish-kebabs to the rescue!. They have pork chicken and beef, always a good fallback on lazy days.
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Steak and kidney pie for my dinner this evening. No photos. No PMs.
Nice to see a fellow carbonara aficionado.Quote:
Originally Posted by Humbert
No cream, no mushrooms.
^...or an egg yolk mixed in at the end?
3 egg yolks mixed with a lot of parmesan added to pasta which has been added to the pan with the bacon and drippings. Has to be off the heat when added and done carefully to avoid scrambling the eggs. Technique has to be spot on for really good carbonara.Quote:
Originally Posted by Bogon
^ Making me hungry.
Sounds very nice.
Exactly the same method I use. I've seen one or two recipes that call for the pan to be at a very low heat when adding the mix, but that's a surefire way of ending up with scrambled eggs.Quote:
Originally Posted by Humbert3 egg yolks mixed with a lot of parmesan added to pasta which has been added to the pan with the bacon and drippings. Has to be off the heat when added and done carefully to avoid scrambling the eggs. Technique has to be spot on for really good carbonara.Quote:
Originally Posted by Bogon
Heat totally off. Top with extra parmesan and pepper.
https://www.youtube.com/watch?v=3AAdKl1UYZs
i had a pepperoni pizza and chicken sticks from pizza company.
he's the man.. I used his Carbonara recipe.. velly good!
There's some great threads on this forum .
Dinner thread .
Baht thread :)
Repo war thread .
The heat from the drained pasta is more than enough to cook the sauce mixture without scrambling the eggs. A couple of spoons of the pasta water is essential also.Quote:
Originally Posted by hallelujah
Snubby can suck a fart out of TC's ass.Quote:
Originally Posted by snakeeyes
Thai Girl's Knicker Thread.Quote:
Originally Posted by snakeeyes
Pukka chicken balti pie. Nice. The serving wench was a nice touch too. :)
Some foookers have all the luck. :)
Dessert was freshly selected market pineapple chunks, served with fresh aromatic banana slices, and liberally washed down with a rich, healthful, protein rich chocolate milk shake. :)
กะเพราะปลา...Fish maw soup...
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Is it your own blood in the bowl?