I'm strictly a Moretti man nowadays thanks to the introduction by Hal.Quote:
Originally Posted by Looper
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I'm strictly a Moretti man nowadays thanks to the introduction by Hal.Quote:
Originally Posted by Looper
Pasta looks great, Joe! Expensive to eat out here as well.
Fish as well, Mendip. I am trying to say the mushy peas look good, but never have I ever tried mushy peas before. :)
Where are the chips? Fish looks nice.Quote:
Originally Posted by BLD
who had the man gloop martini?Quote:
Originally Posted by Joe 90
Haddock in the air fryer and roasted brussell sprouts in the oven.
https://i.imgur.com/KWbdI7u.jpg
Quote:
Originally Posted by hallelujah
Oh boy, in your dreams fellas ! ;)Quote:
Originally Posted by Joe 90
Any food from another country in the US or Canada is really expensive. At least double to triple the price you'd pay in that country. Are you back in the US? All the best!Quote:
Originally Posted by Stumpy
Quote:
Originally Posted by MarilynMonroe
I pity the cats stuck in the same room after you finish that plate of fart makers.
^The more you eat veggies and cruciferous veggies, the less you toot! Fact!
^ All members of the brassica family are well known to cause flatulence. In the case of brussel sprouts, they also contain sulphur, causing the flatulence to come with a rather unpleasant odour.
There's enough sprouts on that plate for 3 or 4 people...
I like sprouts but, yes, there's a lot of them on that plate. Too many at one sitting for me.Quote:
Originally Posted by Troy
I eat two cups of veggies for lunch and again for dinner. It may be a bit more than I usually eat, but at least I am getting my veggies in, and also I don't fart when I eat brussell sprouts. If I do it is one or two puffs.Quote:
Originally Posted by Troy
so you do!Quote:
Originally Posted by MarilynMonroe
https://i.imgur.com/fAwSQYe.jpg
Ordered up a few 2.5" thick, 25 day dry aged Ribeyes for dinner. I only cooked 1 and split with my Dad.
https://i.imgur.com/2skSGZy.jpg
Did a quick pan sear with fresh Garlic and Rosemary then off to the grill
https://i.imgur.com/3NAKxOD.jpg
Cooking at low temp on the grill
https://i.imgur.com/Kfsrfmw.jpg
Wife having some prawns off the grill
No pics plated but sides were fresh Italian spiced Asparagus and a fresh cooked and sliced sour dough baguette.
Not bad JP, looks a bit bit dry to me.:spin:
A firm favourite here tonight..
https://teakdoor.com/attachment.php?...0&d=1729358840
Booyakasha :)
Red owed. That's crap white trailer trash poverty food. Amazing you guys call that the perfect meal.....well come to think of it..Maybe not. got to consider the source :)Quote:
Originally Posted by Joe 90
And trust me, nothing about that Ribeye was dry. It was cooked to perfection. Medium rare and juice all over the plates. :)
^^Don't listen to Stumps Joe... That is food fit for a king
Has to be an artery-arresting Armstrong special after a few brews on the beach
Attachment 119273
Get in!
Attachment 119274
Jeeeesuz.
A few reds owed, and a green. I’m gonna post my dinner in the bbq thread, as that’s what it was. Kids run the show this evening.
That is because you are a clueless fucking clown.Quote:
Originally Posted by Joe 90
:chitown:
We have stone and brick houses here, none of thar trailer park nonsense from the US of A apart from the baked beans!Quote:
Originally Posted by Stumpy
God bless America :usa:
Fucking garbage.Quote:
Originally Posted by Joe 90
Indeed.Quote:
Originally Posted by DrWilly
True point. But aren't your council flats the equivalent of our white trailer trash?Quote:
Originally Posted by Joe 90
:UK:
The majority of British peeps own their own castles proportionately more than the rest of Europe and those millions living on skid row in trailer parks and tents in the good ole US of A.
Yeah, the weather is crap but we make up for it with a sense of humour, you Yanks are catching up as ...slowly as all of our former colonies :UK:
That it is.Quote:
Originally Posted by Joe 90
Well within your country you do but its subjective for sure. Most Brits I have met aren't that funny but they do believe they are. :). Some on here do make me laugh quite a bit though, you included ya happy go lucky crap food eating, cheap beer drinking, drunktard..... :)Quote:
Originally Posted by Joe 90
The kid did her slow cooker spaghetti.
https://i.imgur.com/otKSXOv.jpg
You kids would like it BLD.
oil and oregano
minced garlic and onions
500g pork mince
brown
pasta sauce, tin of tomatoes, 1 cup or pork stock.
4 hours later come back to it and put in 250g of spaghetti
30 minutes later come back and throw in cheese.
Anyway, that's her sorted with about 10 bags of it in the fridge.
I've got 500g of organic 10% mince, and I'm lazy.
Want to use it with something in the slow cooker.
Have enough taco filling, chili, ragu and pasta sauces in the deep freeze to feed Mexico and Italy. Not feeling like casseroles or cottage pie type things.
Any ideas?