Yes, master Obi-Wan Kenobi...:rolleyes: I see the gravy... looks great bro! :)
Good to see AO still has a sense of humor, on ya mate. :sasmokin:
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Yes, master Obi-Wan Kenobi...:rolleyes: I see the gravy... looks great bro! :)
Good to see AO still has a sense of humor, on ya mate. :sasmokin:
"Check the internal temp to make sure it is safe to eat."
https://teakdoor.com/images/imported/2016/08/1095.jpg
*Daffodil looks at the computer screen blankly, unable to understand what is happening*
^ :)
Quote:
Originally Posted by Luigi
Well, I am Welsh.
^^^ :smileylaughing:
I couldn't care less if you were from Mars, your home cooking is always excellent comfort food. Thanks for posting.Quote:
Originally Posted by toslti
^I'll say. Best spuds on the thread yet.
Pork chop without a bone is like....like...a bra without breast :)Quote:
Originally Posted by toslti
The bone gives the meat that certain taste.
Anyway, looks great toslti.
^Quote:
Originally Posted by somtamslap
Yes , they look fantastic the steamer must be the way forward .
Getting really creative today.
Instead of baked salmon and mixed vege it's...
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
...baked salmon and broccoli.
Don't listen to aging one Dick. He's aging ! :)Quote:
Originally Posted by aging one
Gravy is for old people who need to soften their food so the dentures can process it.
The most important thing on a plate/table is what ?
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
My dentures need a beer and gravy :) :)
Schweinehaxe at Beerbrewery, it was delicious.
The pic in reference is sauce, babe.....:ourrules:Quote:
Originally Posted by NZdick1983
Differences between gravies and sauces are variable and perspective dependent.
Heh.
;)
Nah, he's right... gravy is preferable... was tired after slaving over my slow-cooker all day.
Mrs Worx wanted chicken and veg tonight, she had hers with rice but I'm going easy on the carbs lately and had toast with breakfast today. Having said that, a few of Toslti's roast spuds on the side would have seen all bets off on that front.
https://teakdoor.com/Gallery/albums/u...824_173607.jpg
Really like these McCormick spices, so a combo of the pair was rubbed on the chicken before it hit the oven.
https://teakdoor.com/Gallery/albums/u...824_165155.jpg
And as the gravy debate has raised it's head again, here's the same shot but the way I like it:
https://teakdoor.com/Gallery/albums/u...824_165243.jpg
It's just Bisto Chicken Gravy but fuck it's good :)
is like.....pork cutlets? I agree, the bone while increasing the cost increases the flavor exponentially....Quote:
Originally Posted by HermantheGerman
is like ..... a boner in church
is like ...... eating a burger with rice as a bun
That looks great HW! I find McCormick spices tend not to turn to rock as quickly as other brands as well.
Creative today ???? Clean your pots & pans and start cooking :)Quote:
Originally Posted by AntRobertson
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
United Progress - [email protected]Quote:
Originally Posted by CSFFan
Their spices are spot on and extremely affordable.
Beef steak for me this evening.
Nev's sirloin surprise...
Boil up some sprouts.
https://teakdoor.com/images/imported/2016/08/1107.jpg
When they are nearly done, add a cob of corn to warm though.
https://teakdoor.com/images/imported/2016/08/1108.jpg
Grab a lump of Aussie beef.
https://teakdoor.com/images/imported/2016/08/1109.jpg
Cook it a bit.
https://teakdoor.com/images/imported/2016/08/1110.jpg
Shrug off forgetting to buy some potatoes and extract some leftover rice from the fridge.
https://teakdoor.com/images/imported/2016/08/1111.jpg
Stir it around the pan a bit, letting it soak up the flavours from the cooked steak.
https://teakdoor.com/images/imported/2016/08/1112.jpg
Throw it all together on a plate whilst reminding oneself that it's the taste that counts.
https://teakdoor.com/images/imported/2016/08/1113.jpg
Verdict: The steak was surprisingly good. Sprouts a touch undercooked. Fried rice, not bad for a first effort. Corn, OK.
The steak looks perfect....however ....Quote:
Originally Posted by Neverna
Sprout flavored corn is an abomination to the cooking gods.
Quote:
Originally Posted by CSFFan
....depends on the cooking GODS one observes, don't it?
:chitown:
sprouts....................
WHY ??????
:confused:
The corn wasn't in the water for long. It was already cooked so just needed heating up. It didn't taste of sprouts.
The steak was almost perfect (cooked slightly more than I intended). It was the best sirloin steak I've had in Thailand and possibly the best sirloin I have ever eaten. I'm not usually a fan of sirloin but it was really very good.
Why sprouts? I like them. I hadn't had them for a while so I bought some. I might have some more tomorrow with my lamb chops!
The corn looks a bit anemic. Should have fed it some of the sprouts:)
Nice dinner
The corn was the "Khon-Kaen-sticky-corn" variety, according to the woman in the market, and there was an element of "sticky rice" to the texture.Quote:
Originally Posted by Bogon
Thanks. I was trying out a new stove and a new pan (it was all cooked in the one pan) and it came out much better than I expected.Quote:
Originally Posted by Bogon
I reckon were gonna need a separate thread just for spuds? After tosltis effort, Spuds aren't boring. Come on you fookers show us what you can do with the humble spud? There must be a million things you can do with them. Besides jamming one up geff or strollers bum. But let's not go there eh:):)