I taught her to make mash. yum Yum.
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I taught her to make mash. yum Yum.
I reckon were gonna need a separate thread just for spuds? After tosltis effort, Spuds aren't boring. Come on you fookers show us what you can do with the humble spud? There must be a million things you can do with them. Besides jamming one up geff or strollers bum. But let's not go there eh:):)
This foker does a great Lebanese Batata Harra.Quote:
Originally Posted by beerlaodrinker
https://teakdoor.com/the-kitchen/1138...-potatoes.html
https://teakdoor.com/Gallery/albums/u.../24480/5~4.JPG
A very tasty side dish.
Might do some with a rack o ribs on Saturday.
Reckon they'd go well with a box of icy beer.
Wanna see my spuds ? :nervous:Quote:
Originally Posted by beerlaodrinker
Well your GOD needs a kick up the arse for giving you the inspiration to present this :Quote:
Originally Posted by thaimeme
https://teakdoor.com/Gallery/albums/u...7/som-tom2.jpg
Seriously, instead of polluting every thread in this forum with faux intellect tripe, why not raise the bar just a little and become the biggest dickhead in the history of the internet?.
The steamer means that you get relatively dry potatoes which is what you need for roasting. The roughening up gives more area for the fat/oil to crisp up, making for a better roastie.Quote:
Originally Posted by snakeeyes^Quote:
Originally Posted by somtamslap
Yes , they look fantastic the steamer must be the way forward .
I wonder what ever happened to that foker. :)Quote:
Originally Posted by Luigi
Get thee behind me, Satan! :mad:Quote:
Originally Posted by Neverna
In simple Jeff's defense (yet again) I have developed a taste for somtam...
I like it chilled, slightly sweet... others will have different preferences...
*A bit like the multitude of sexual preferences on this board...:aus:
Anyway, back to somtam... I don't mean that vulgar, putrid 10 baht cack, that looks it came out the wrong end of a dying rat... :rolleyes:
Nay, I mean nice clean, fresh, lightly spiced... of course there are a billion different somtam varieties..:chitown:
^ that looks horrible, undercooked chips, overcooked sausages, beans (yuck!), and the milk was probably sour... Yuck, yuck, yuck...
^ do i spy a tinge of the green eyed monster there? :)
No, that's mold on the sausages. :D
I must admit, I'm trying to lose a few kgs, but I fancy a fry up now (one cooked properly though... :)) I know that Irish pub on Suk is not liked, and it has very shady owners, but I have had a few bloody good and large fry ups in there over the years. Also, the pub at Asok, The Black Swan, has great food - is it still going?
https://teakdoor.com/images/imported/2016/08/1148.jpg
https://teakdoor.com/images/imported/2016/08/1149.jpg
it's moved to Soi 19 now, The Londoner has moved up to pattanakhan road i hear too. Who is gonna go all the way out there?Quote:
Originally Posted by Bettyboo
They look like the turds I dropped this morning.Quote:
Originally Posted by AntRobertson
Nobody; that's the wrong part of town (actually, it's one of the few parts of Bkk I've never been to, so it might be great???).Quote:
Originally Posted by Dillinger
Sex again!Quote:
Originally Posted by AntRobertson
...at any stage between the delay in seeing that post and thinking of that response, typing it out and hitting the 'submit' button, did you pause and think to yourself "why" or "is it really worth it"?
No....:)
Ah OK. Yeah, thought that might've been the case.
Anyway, on the menu tonight...
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
... Slightly burnt stuffed peppers
Non-descript I think is the term.Quote:
Originally Posted by Bettyboo
Oooh loook! 300 pages of delicious man-made food!!
Loving it!!