A strange breed those kiwis....
https://teakdoor.com/images/imported/2016/08/1003.jpg
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A strange breed those kiwis....
https://teakdoor.com/images/imported/2016/08/1003.jpg
^ I'm pretty sure it's been tested on sheep.
:rofl:
[QUOTE=Dillinger;
In they go with my pork pie thats going in for a little crisping
Mmmmm. Who needs Cheap Charleyboys:)[/QUOTE]Growlers . I do believe is the correct terminology for them? But you are indeed correct , that kiwi willy wash is a bit of a worry. Us normal chaps just wipe the said bellend on the curtains
Have to fire up firstQuote:
Originally Posted by HermantheGerman
Rips ?! Looks good ! I'am hungry....stay tuned.Quote:
Originally Posted by aging one
Are they pork or beef ?
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Wifey made some mussels with fresh thai basil from the garden.
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Never seen that, Dill... must be from a joke shop "Willy Wash"..
This Kiwi wouldn't use that poison to wash his precious Willy...
It's got lots of nasty ingredients: Lauryl Sulphate, Alcohol, Perfume... they will dry out Mr. Willy.
Better use a mild soap *non-perfumed (baby soap) or something neutral like Sebamed.. for a happy Willy. :bananaman:
https://teakdoor.com/Gallery/albums/u...-wash.800w.jpg
For the most part but every Sunday evening I demolish a 6 pack of chicken wings and large pizza. :DQuote:
Originally Posted by NZdick1983
It's all about dem macros, got to watch my girlish figure.
80% of having a nice/trim healthy body, is achieved in the kitchen.. 20% is exercise...
It's possible to get a 6 pack, without doing sit-ups (if your diet is on point)..
*Sorry, that sounded mildly gay.. but you get my point.
slow cooking roast pork as we speak... using the method below..
Slow Cooked and Roasted Pork Shoulder | Smart Little Cookie
at the 7 hour mark... I will switch to this recipe, honey/soy sauce/sugar glaze
and roast it for crispy skin...
Bored at home... supposed to have a plastering job yesterday, but was postponed til next week... hence the cooking
and annoying you guys on TD.. :)
https://www.youtube.com/watch?v=F2djy-RHBzU
Warmed pork pie...Fookin' heathen!
I'm gonna say 81% . 19% just to be contrary.Quote:
Originally Posted by NZdick1983
But yeah, I stopped doing direct ab workouts about 4 - 5 months ago and if anything they're more pronounced now.
55 you are a hard bastard Ant... damn!
I'm gonna do my push-ups, sit-ups and spin-bike, now...
My place smells divine, with pork, ginger... hmmm hope it turns out well...
mini-workout complete...
My slow cooked pork roast, doesn't look sexy yet... hope I haven't ruined it... I've never 'boiled' a roast...eww
I have a cunning plan to crisp it up - in the final hour (with honey glaze)... crossing fingers and toes..
Marinaded it last night using these ingredients..
IngredientsAny tips? it's just on a gentle simmer heat 50 c.. (bubbling away nicely) should I turn the roast over - almost at the 4 hr half way mark...hopefully the water will reduce near the end
- 1 (4-5 pounds) bone-in, skin-on pork shoulder
- ½ cup roughly chopped cilantro
- 12 cloves of garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried cumin
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon apple cider vinegar
- juice of 1 lime
and look something like this.. ready for step 2.
https://teakdoor.com/Gallery/albums/u...Shoulder-1.jpg
https://teakdoor.com/Gallery/albums/u...4_1024x576.jpg
My man. :tumbs:Quote:
Originally Posted by NZdick1983
^ haha.. I used my own discretion (used only a few cloves of garlic) as my roast is probably only about 2 lbs? (not 4-5) as in the recipe...
The meat is shrinking off the bone... fook, it will disappear after 8 hours.. might call it quits at 6, then bang it in the oven with the honey glaze...
It's my first time.... :aus:
I dont think i cooked that chicken for long enough. Been on the toilet all night.:sad:
The loo looks like Dicky's pot roast but without the pork chop
I let it cool again. Those Yorkie pork pies from villa are great apart from the soggy pastry.Quote:
Originally Posted by charleyboy
How much do you reckon yours cost you to make Charley?
I was gonna say that the chicken looked like it could do with another ten minutes...
They were lovely and juicy, bit like kfc back home.
Then the missus came back and tried one and said she doesnt even eat prawns that raw. And ive seen her eat them uncooked.
I'm retiring from this cooking malarkey
The Sheraton will be pleased; they'll be back in the black next quarter... :)
Last night my wife's Thai pork and vegetable soup and finished off with two sausage rolls just out of the oven.
Not the conventional dessert but bloody delicious.
Real men don,t cook.:)
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#3rd most disgusting thing I've ever read on TD award goes to Dill...:3rd:Quote:
Originally Posted by Dillinger
roast chicken should look like this mate... gotta tie her legs together, otherwise she might up and do a runner...
https://teakdoor.com/Gallery/albums/u...1_1024x576.jpg
^Looks a bit dry mate :confused:.
And a tip for Dick, when you're resting a roast chook always let it sit breast-side down. The white meat comes out far more tender and moist.
^ Thanks for the tip mate :)