More inspired by the roast than the bamboo soup, I dug out a couple of Aussie striploins from deep freeze.
I've got the Last Word and veg prepared for roasting, Mont-Clair July 2016 Vintage breathing, and the steaks ready for a light burning.
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More inspired by the roast than the bamboo soup, I dug out a couple of Aussie striploins from deep freeze.
I've got the Last Word and veg prepared for roasting, Mont-Clair July 2016 Vintage breathing, and the steaks ready for a light burning.
Actually, that's given me a thought, Luigi. I wonder what bamboo shoots would taste like when roasted. :)
https://teakdoor.com/images/imported/2016/08/592.jpg
One i made earlier
Is that the deleted toilet pic from a few days ago?
:)
Hands up
That is a fukkin culinary Michaelangelo. You bastard
Will grate the frozen sprouts on top of the Cornetto for dessert.
A few mange tout and that'd've been nigh perfection.
Cut him some slack...he's had more mangey trouts than the board put together
Make sure your at a safe distance when asking Jeff questions like that :)Quote:
Originally Posted by HermantheGerman
All empty plates, must have been alright:)
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
^ Nice.
You should do up some recipe/cooking/photo threads Chuck.
^Italian themed!
Stumpy little toes, just sayin...
^Might be Dillinger's toes!
Or German.Quote:
Originally Posted by stroller
There is a place here in Seattle called Mikes Chili parlor. Its a historic old tavern (at least by west coast merkin standards :)) they do chili well and in many styles. This is my chili burger from the other night...
https://teakdoor.com/images/imported/2016/08/754.jpg
Dining alone tonight.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Foking Rock n Roll.
Is that sticky rice on the top with a side order of coconut ice-cream?