Will, is that lechon??????
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Will, is that lechon??????
Well composedQuote:
Originally Posted by Mendip
Woke my appetite
(best compliment, I can give)
Quote:
Originally Posted by Topper
Peking duck
Bedouin gaff
Attachment 96906
Chitty's bird had left her wheelchair outside.
Attachment 96907
Attachment 96909
Mandi with lamb, mandi with chicken, some Bedouin dish with lamb and macaroni that I can't pronounce, baba ganoush, baba ganoush with tahini, tahini, tomato salad, pickles, a spicy tomato dip, fried aubergines with peppers, loads of aish, molokhia (not in shot)...all good apart from yet more plastic waste for the (non alcoholic) drinks.
Attachment 96908
Didn't think much of the taxi service though.
Why don't you guys just toss it all in a blender, set on frappe, pour in a glass. Saves on washing plates and utensils and you can sit on the couch and watch TV sipping a hot meal. I look forward to the money shots.Quote:
Originally Posted by Joe 90
Oh yeah, don't forget your Budweiser. :)
Would we have to watch American sports?Quote:
Originally Posted by Stumpy
Believe me, I'd have a Mendip steak and kidney pie with a day of proper football and a few beers in the pub over one of your dry steaks and NFL any day of the week!
:)
The steaks of his I see are properly cooked by my eyes, far from dry. A steak is not meant to be drowned in gravy. As far as sports, we have the best in the world. NFL playoffs this weekend and my Seahawks will be there.Quote:
Originally Posted by hallelujah
:)
:smileylaughing:Quote:
Originally Posted by bsnub
The rest of the world disagrees.
Cos they're shit.
:smileylaughing:
Once I have picked myself up the floor, we can talk about steak.
:)
Who cares about the rest of the world?Quote:
Originally Posted by hallelujah
From a guy who watches a bunch of pansies kick a ball around.Quote:
Originally Posted by hallelujah
:smileylaughing:
How you can contend that any sport has more 'pansies' than those fat clowns in panty hose, who play for about two minutes in every hour, is bemusing.
I was one of those, if you tried to get on the gridiron you would be leaving on a stretcher. Stick to kicking that ridiculous little ball around.Quote:
Originally Posted by cyrille
Ohh I believe you Hal. I can't argue that you prefer food substance on a plate smothered in some sauce watching a bunch of pooves run around kicking a ball for fun. :). We grew up with what we like to eat, played the sports we knew and enjoyed. You know my Mom used to try and cover up cheap cuts of meat or liver or whatever in sauces hoping we wouldn't notice but it didn't work and we wouldn't eat it.Quote:
Originally Posted by hallelujah
As for steaks. Just stop. You have no clue on a properly cooked cut of beef. Each section of cow has to be cooked a certain way to achieve the best taste and tenderness. To take a Ribeye or a Filet /Tenderloin and cook it to well done, cover it with some cheap powdered boxed gravy mix sauce to hide it is simply criminal. So I suggest you stick with Kidney pies, paper thin sirloins and what other sides you enjoy and leave the proper steaking cooking to the professionals.. :smileylaughing:
...Who cares? Really?Quote:
Originally Posted by Stumpy
Most overrated food in the world.
By Australians and Americans.
Who play shit sports too.
Case closed. :)
...says the seppo that doesn't even have a passport. Predictable. :)Quote:
Originally Posted by bsnub
What I do not understand is why you Brits are so passionate about a sport that you lot are utter shit at.Quote:
Originally Posted by hallelujah
:smileylaughing:
When was the last time you won the world cup?
:smileylaughing:
Who told you that utter nonsense?Quote:
Originally Posted by hallelujah
you seppos win your world cups every year :)Quote:
Originally Posted by bsnub
Nonsense Hal.Quote:
Originally Posted by hallelujah
https://i.imgur.com/kLfQbHv.jpg
https://i.imgur.com/znezFxD.jpg
Beef Tenderloin. 2" thick, Range fed. Light salt, course ground pepper, rosemary and thyme seasoned
https://i.imgur.com/DkY47Nu.jpg
On the grill.
https://i.imgur.com/3KgJjeX.jpg
Resting ( Notice the Au Jus Hal) no need for 2 1/2 cups of boxed gravy mix. Just natural flavorings :)
https://i.imgur.com/VWv6Aqq.jpg
Wonderful dinner cooked to perfection. Tater with homemade Mushroom gravy, Italian spiced carrots and a medium rare beef tenderloin.
Hmmm. Lemme think about that. My dinner versus animal guts, cooked in a pastry tossed on a plate and covered with a sodium loaded gravy mix so everything floats..... :)
Just saying......
Green sent, but I still can't get my head around no sauce with it.
What about a chimichurri on the side at least?
:smileylaughing:Quote:
Originally Posted by hallelujah
It does not need it. Stumps buys top quality cuts and cooks them just to the right temp. After a nice rest, that steak was loaded with tasty juices.
I've said before that it would be too difficult for our British teeth to handle without sauce. Same still stands. :)Quote:
Originally Posted by bsnub
No way! A good steak is so tender you could chew it with your dentures.Quote:
Originally Posted by hallelujah
:rofl:
Quote:
Originally Posted by hallelujah
Fair play. An admission.
green owed but you probably wouldn’t be able to chew it
We brought the leftovers home that I ate tonight.
I see Hals drunken weekend shit posts have been cleaned up. :)
Nothing has been deleted apart from one on Skiddy's thread, a thread which got deleted, as far as I'm aware. They're all still standing on here.Quote:
Originally Posted by bsnub
This weekend has mostly been spent celebrating on the football threads and talking about curry for breakfast elsewhere. :)
And a bit of fun on the NFL thread too, of course. :)