I can safely say I'm the only one here eating proper soup at the moment.
Today was minestrone.
Printable View
I can safely say I'm the only one here eating proper soup at the moment.
Today was minestrone.
Spoon off!!!
It's on....
Butternut pumpkin.
Controversial spoonage, feel free to add your own:)
Attachment 108061
Tonight's dinner - a decent pork chop for once, slow cooked in the oven.
Attachment 108084
Looks much better than Monkeyboys pelvic cross section the other night.
Come leftovers to use up for Breea, Brinner or Brupper?
Attachment 108085
Controversial statement this and I fear I may have gone to the dark side....of the pond.
I prefer Mexican Chilli con carne to British Curry!!:spin:Quote:
Originally Posted by Joe 90
Haricot, pinto and Kidney beans stewing along side chilli, tomatoes and capsicum .
Mince steak 5% fat Sautéed with onion garlic.
Heaps of black pepper, paprika and extra chilli powder ..
Attachment 108099
Then all into the Crackpot for a gentle stewing..
Attachment 108100
Served in a wrap or on its own in a bowl or onto cheesy nachos with a home made Guacamole..
Attachment 108101
On a par with the Great British Curry, pompadoms and dips.
ATM I'm cooking this more than curry so kudos to our American cousins across the pond. Oh and those pesky banditosusaflag1:UK:
Not often do I tip my hat at your cooking, but that actually looks good. :)
Jeez, you could have saved some for the kids.Quote:
Originally Posted by Joe 90
I'm overwhelmed :)
I might go and have a herbal green tea to celebrate .
Don't forget the Lavendar. It's so aromatic.Quote:
Originally Posted by Joe 90
2023 and chits discovers chili con carne. :smileylaughing:
Mate. We're in total agreement. I've discovered that lamb mince or beef fried up with a few veggies that they usually reject with a taco mix served on burrito wraps a bunch of cheese and happy kidsQuote:
Originally Posted by Joe 90
Bring it on, mate.Quote:
Originally Posted by Joe 90
This was just for an afternoon tea.
https://teakdoor.com/attachment.php?...1&d=1698404171
^ Hahahaha
Anyway back to the real world
https://i.imgur.com/jwG9HSk.jpg
Ready for the grill
https://i.imgur.com/3uNehKo.jpg
Quick proper sear
https://i.imgur.com/ykPT2YX.jpg
Dinner as served. I added a green pesto sauce to the steak this time. The tater has butter, sour cream and bacon bits. shrooms sautéed in olive oil and Italians seasonings.
Bachelor night?
Quote:
Originally Posted by Mendip
only one of those is a soup spoon.
ps I think you mixed up your tea spoon with your dessert spoon!
Matching butter knife as well!!Quote:
Originally Posted by Mendip
Extra points for that:)
^^ To be honest mate, I could say that I have 'spooned' you, but that would be weird.
And no offense, but not somewhere I want to go.
Anyway, tonight, and no spoons involved, was Mediterranean style lamb shank served on a bed of mashed potato with seasonal veg.
https://teakdoor.com/attachment.php?...8&d=1698414512
No spoons required.
https://teakdoor.com/attachment.php?...9&d=1698414532
Unless you're American :usa::spin:Quote:
Originally Posted by Mendip
I concur:smileylaughing:Quote:
Originally Posted by Mendip
This "SPOON OFF" Is still on!
Not to be outdone on the spoon front I present to you my antique silver spoon!
Attachment 108129
For extra points..
1, what is it used for?
2, What is its value?
Went to an Italian for a change for dinner.
The early bird menu..
Attachment 108128
The Calamari starter..
Attachment 108130
The Stroganoff..
Attachment 108131
The pizza..
Attachment 108132
Followed by fresh coffee and a liqueur..
Attachment 108133
Just as we were leaving a five foot waiter turned up late in his fiat 126 muttering something about how he'll have Ferrari when he grows up and this herbal tea wont drink itself..
Attachment 108134
Just on cue a rather nicely two tone wrapped one pulled out in front of us..
Attachment 108135
:)
Da f*ck?Quote:
Originally Posted by Joe 90