This is disgusting. I'm still working my way through it now.
https://teakdoor.com/images/imported/2020/01/235.jpg
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This is disgusting. I'm still working my way through it now.
https://teakdoor.com/images/imported/2020/01/235.jpg
Looking forward to lunch tomorrow though.
https://teakdoor.com/images/imported/2020/01/234.jpg
Armstrong, what is your daughter going to eat? :)
^^ Good grief. Sorry armstrong that is the poster boy of what NOT to pack anyone for lunch.
Are they marshmallows?:smileylaughing:
You're just missing a ribena to make it really look like you've nicked one of your students lunchboxes:)
I hope some of those crisps are gonna be part of the ham sarnies
Quote:
Originally Posted by Dillinger
....and some still wonder why this generation is no better off than the last.
The connections of health and diet are quite evident among the suspected circles.
Farang. ;)
:chitown:
^Says an American, who's probably typing his typical bullshit while knee-deep in Roscoes chicken wing bones :rolleyes:
^
Did you see that vomit?
:smileylaughing:
Based on the last few pages of this thread the food in America looks like haute cuisine. Canned beans, Canned peas, horrid cringe worthy food that would make me puke.Quote:
Originally Posted by Headworx
^^Always suspected that Pattaya Plies was one of your multis :)
^^^ FFS man, at least use the Alphabetti so ya can make up some rude words for the pic!
I thought I'd raise me game after discovering I've been eating cooking ingredients for breakfast...
Tonight, roast pork with accompaniments!
https://teakdoor.com/attachment.php?...4&d=1579005001
Wife's not here:)Quote:
Originally Posted by bsnub
Obviously. :)Quote:
Originally Posted by Dillinger
Did you forget about the blokes cookery thread?
Oh yeah... soz:)
I had a full fat coke with itQuote:
Originally Posted by Dillinger
Well it's all there and definitely looks tasty, my only constructive comments would be the gravy's too thin (but I prefer thick gravy) and the plating is a bit, errrr, Mendip-ish.Quote:
Originally Posted by Mendip
Is that cranberry sauce?
^^ Yes HW, the wife made the gravy, I'll pass that on. It's better coming from somebody else. Plating was all down to me unfortunately.
^ Not cranberry sauce but tyttebaer, a little red Norwegian berry. I've a few saches in the fridge I brought back last year. They're quite tart and go well. I would have preferred apple sauce of course but just couldn't be bothered to make it from scratch..
:chitown:
Sirloin steak with home made chips and peas....
I've gone to the dark side tonight..
https://teakdoor.com/attachment.php?...id=43777&stc=1
^ looks nice, but you're gonna have to start cooking your chips, Chitty! :)
aka lingonberry :)Quote:
Originally Posted by Mendip
I'll have you know bettyboo those chips were handcrafted and fryer to perfection.Quote:
Originally Posted by Bettyboo
The peas however were some hybrid in no mans land , think inbetween garden and mushy and you'll get my drift:)
There's no such thing as a bad pea mate!
:smileylaughing:Quote:
Originally Posted by Mendip