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Went for a wee burn on me pink Fino to that duck stall.
Ol homeboy got clevered in half.
Then one half was expertly de-boned. Then all the meat sliced perfectly (Peking Duck style). 3 different sauces added. 110thb.
Might roast homeboy up later tonight to accompany an icy one.
Taco night
https://i.imgur.com/R134xnQ.jpg
Prepped all the addons. Fresh Lettuce, Tomato, Onion and black olives from the can. Danita's corn tortillas and will grate some sharp Tillamook cheddar.
https://i.imgur.com/ryZFIH4.jpg
https://i.imgur.com/URmaGN4.jpg
Used half of that mince beef I made my hamburger with the other night with some seasonings. Enjoyed the tacos with a chilled IPA.
One thing I've found I like on my tacos is mayo...yes, there I admitted it, I add a layer of mayo to the shell before loading it up. It's yummy.
Lambs chops with carrot purée, PAG’s cheesy cauliflower (though I added a dash of truffle oil), minty peas (note what a normal serve of peas looks like, Mendy) and some boiled new potatoes.
Attachment 103682
Duly noted, but you must have boiled them a long time! :)Quote:
Originally Posted by DrWilly
I have to ask... what is the clumpy thing at 11 O'clock (to use pipeline positioning terminology)?
I can't remember the last time I had lamb chops... they are now definitely on my list in the UK next month!
Wholegrain mustard?Quote:
Originally Posted by Mendip
Yup, a wholegrain mustard.
^^ why on earth would someone boil the peas a long time? ~5 mins or so is more than enough.
Edith said it's smelly, so stuck around 1/3rd of homeboy in the oven for a quick blast and taster.Quote:
Originally Posted by Edmond
https://i.imgur.com/AYtj9w0.jpg
Tasty wee evening snack.
Friday grill night...rain or not.
https://i.imgur.com/U8SUq5q.jpg
About the time I started the grill, rain came in.
https://i.imgur.com/XDEJ25i.jpg
A Beef filet in low heat after a quick sear.
https://i.imgur.com/NLeP996.jpg
Dinner as served with grilled carrots and Zucchini with olive oil and various spices and a Tater with butter, sour cream and bacon bits.
^ there is no way I could eat all of that, looks good though! I'd be happy with the jacket tater.
Actually Tops, I saved half the Filet for a sammy tomorrow. The veggies and tater...gone. :)Quote:
Originally Posted by Topper
2 minutes in the microwave thingo, from frozen. big dab of butter , sortedQuote:
Originally Posted by DrWilly
I woke up fancying sausage, egg and chips for dinner... so I did something about it.
First up, I sorted an extra.
https://teakdoor.com/attachment.php?...1&d=1686920629
I've been here before.
https://teakdoor.com/attachment.php?...2&d=1686920641
It's not often we eat fried food, but you can't boil a sausage, or a black pudding for that matter.
https://teakdoor.com/attachment.php?...3&d=1686920659
A nice portion of microwaved peas.
https://teakdoor.com/attachment.php?...4&d=1686920671
Lovely!
https://teakdoor.com/attachment.php?...5&d=1686920689
I wish I could say the same, but without a doubt I would eat the whole lot then be unable to drink, resulting in ruining my night.Quote:
Originally Posted by Topper
Looks well fine.
The nipper looks to have been badly short changed there.
You got an egg shortage?
I bet she counts those 9 and a half chips
When I first get a black pudding I cut it into discs and freeze them separately. Just saying :D
https://teakdoor.com/attachments/the...023-06-16-20-a
No explanation given, but simply saying it's 'made the traditional way' is a bit ignorant.
However, I can tell by the massive fatty lumps that means 'the traditional English way'.
Whatever floats yer boat!
^^ We've got loads of eggs!
She didn't want an egg or black pudding... I don't know what's wrong with her.
At least Edmond will be happy to see her eating a small meal.
Edit: ^ But what if you buy it frozen?
Fried egg and peas!
I would have opted for baked beans:ourrules:
Microwaved peas? Phark just when I thought it couldn’t get worse!
Yes, you should try it!Quote:
Originally Posted by Joe 90
She had 16 chips, I had 24. It was a pack of 40.Quote:
Originally Posted by Reg Dingle
Either let it thaw enough one time to cut it or hacksaw it into bits in one sitting, so you can grab a slice anytime without the thought of having to get on the tools.Quote:
Originally Posted by Mendip
How about a reciprocating saw? I got my eyes on one of those badboys.
I'd be amazed if you could tell the difference.Quote:
Originally Posted by DrWilly
Healthier than boiling, as well.
Not to mention quicker.
Quote:
Originally Posted by Joe 90
Call me a Norverner but I think Joe's on the money here.
Peas go with roasters.
Peas and beans both go with mash.
But peas with chips.... and black pudding?
I mean you wouldn't have peas on a Full English...
Would you?:)
He would have a full English with his peas.
^^ You've never had sausage, egg and chips with peas?
Yeah, I could have gone beans, and would have with a Full English.
But this was an evening meal!