My Himalayan Black salt aint the same, it honks
When it comes to Himalayan salts, black is the new pink. Find out what Himalayan black salt is, how it might benefit your health, and how to cook with this uniquely eggy spice.
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My Himalayan Black salt aint the same, it honks
When it comes to Himalayan salts, black is the new pink. Find out what Himalayan black salt is, how it might benefit your health, and how to cook with this uniquely eggy spice.
Sounds shit.
^ don't be a hater
Another Salad night.
https://i.imgur.com/htE5dZu.jpg
Starting ingredients. Lettuce, Fresh green onions, Tomato, Avocado, Marinated artichoke hearts, Greek mix with Fetta cheese and some blue cheese
https://i.imgur.com/JqthlQI.jpg
https://i.imgur.com/WAvhQUv.jpg
https://i.imgur.com/5YtRfPg.jpg
Salad ready
https://i.imgur.com/raLSSTL.jpg
Slight drizzle with olive oil and a sprinkle of red wine vinegar.
That should be just a salad night, el jefe.Quote:
Originally Posted by Stumpy
:)
^^ no frozen peas?
^ darn. I knew I forgot something. :)
^ You may jest, but many a salad benefits from a few peas thrown in.
One other thing, and this is a pet hate and a bit of a bugbear, your salad suffers badly from random capitalisation.
But I'm sure it tasted great! :)Quote:
Originally Posted by Stumpy
Quote:
Originally Posted by Mendip
Mendy the grammar nazi! :rofl:
Stuffed ricotta pasta shells
A tad pretentious.
However, I'm sure it tasted OK after a bottle of Procecco whilst watching some entertaining American sport.
It absolutely did. Good mix of veggies and no peas. :)Quote:
Originally Posted by Mendip
Quote:
Originally Posted by S Landreth
Dafuc you think a basic pasta dish is a tad pretentious?Quote:
Originally Posted by Joe 90
He is a chav after all. :)Quote:
Originally Posted by DrWilly
Pretentious to Chits is anything sold while still in date.
Strange how he'll wile away his time worshipping a load of overpaid foreign footballers in the pouring rain in a foreign City...but call a basic pasta dish and some cheap sparkling wine that he can't spell...pretentious:)
One of my favourite dishes.Quote:
Originally Posted by DrWilly
Chitty probably thinks Ricotta is an Italian centre forward. :)
:smileylaughing:
Stuffed ricotta pasta shells in tomato sauce with Prosecco????Quote:
Originally Posted by Joe 90
Hell no.
Well was going to be Taco Tuesday but..... went burger.
https://i.imgur.com/woRCduK.jpg
This is really good tasting good quality ground beef. I use it now in all my dishes with ground beef.
https://i.imgur.com/hQPVC5f.jpg
Patty on the grill with minced onions on top
https://i.imgur.com/x22BYlY.jpg
Dropped a few slices of swiss cheese
https://i.imgur.com/7dwqKH2.jpg
Toasted up the buns a bit
https://i.imgur.com/7SWoc9J.jpg
Chow time with some Fritos corn chips
Hells ya JP! Make me one!
I cooked this mince thingo yesterday after seeing it on a youtube the shark biscuits absolutely rejected it. Resulting in them getting mami noodles instead. The fussy fookers. I thought it was ok and its still in the fridge. Tonight i wanted to lift my game
Nothing flash , in fact they have had it before and Approved. Its only italian style meatballs in a creamy sauce, with onion and mushrooms and bacon fried up first , They only thing that changed was the pasta.
Attachment 103569 ive never had this before and it reminded me a bit of spaetzle . Tonight they both approve