Dinner

Down the devils hatch!Attachment 102555

Quote:

---

Originally Posted by Topper

I don't think they exist in the US anymore but they're the Pizza Company of the PI.

---

They do still exist, but they are just a lot smaller now. Still pretty big in California, scroll up to see the link I posted.

Quote:

---

Originally Posted by BLD

On another topic Jollibee are also all over the philippines and hugely popular
Its the filipinos patriotic answer to mcdonalds and have set up shop in i vietnam, malaysia , and a bunch of other places. Ive heard sidney might have one.

---

Saw one in Hong Kong a few weeks back.

...bit late to the party, but Happy Birthday Jessica.

Dinner last night. Homemade Fried Chicken and Broccoli

https://i.imgur.com/mgUEdxM.jpg

Broccoli prepped for the grill with Italian seasonings and Olive oil drizzle

https://i.imgur.com/MoIcBDV.jpg

Pan ready

https://i.imgur.com/nqgTmiq.jpg

Lightly coated with Egg and then rolled in Italian seasoned Bread crumbs

https://i.imgur.com/2USva5R.jpg

Cooked to a golden brown.

Looks like something Chitty would produce.

Quote:

---

Originally Posted by Edmond

Looks like something Chitty would produce.

---

Harsh.

...but fair.

Maybe score the chicken, add the egg wash, then dust with a bit of flour so the breadcrumbs stick to the chicken a bit more.

Also guessing you did not have enough oil in the pan and added some butter later on.

--EDIT--

Not putting the food down, I probably couldn't have done much better, to be honest

Quote:

---

Originally Posted by Edmond

Looks like something Chitty would produce.

---

I thought JP only ate burnt meat. :)

Quote:

---

Originally Posted by hallelujah

I thought JP only ate burnt meat.

---

Firstly, it is not burnt it is a char, and it imparts a flavor into the steak that is fantastic. No comparison to the shoe leather you Brits eat. :)

Quote:

---

Originally Posted by bsnub

Firstly, it is not burnt it is a char, and it imparts a flavor into the steak that is fantastic. No comparison to the shoe leather you Brits eat. :)

---

I was trying to crowbar you into that post, but I thought, no, the bait is good enough and he'll reply to this one. :)

AND I'm gonna be having an early lunch at the pub today. I'm thinking cheese and onion pie, but should I have it with mushy peas or baked beans?

I know you lot do prefer your food dry as well as burnt though.

Quote:

---

Originally Posted by hallelujah

I'm thinking cheese and onion pie,

---

Sounds a bit gay, be as well get a quiche.

Or add bacon at least.

Quote:

---

Originally Posted by hallelujah

I know you lot do prefer your food dry as well as burnt though.

---

*Yawn*

Quote:

---

Originally Posted by dirk diggler

Sounds a bit gay

---

Hal is a bit of a poove. :)

Quote:

---

Originally Posted by Bogon

Maybe score the chicken, add the egg wash, then dust with a bit of flour so the breadcrumbs stick to the chicken a bit more.

Also guessing you did not have enough oil in the pan and added some butter later on.

---

We do em in big batches a few times a year.

https://i.imgur.com/BNXyvGb.jpg

https://i.imgur.com/DoK9s9u.jpg

Have a few then seal and deep freeze the rest for emergencies etc.

Great for parmigiana.

https://i.imgur.com/ienMfTY.jpg

Served with mash and gravy.
In a wrap with lettuce, tomato and mayo.
With a bowl of hummus.
Sliced and served with น้ำจิ้มแจ่ว is excellent with some icy beers.
Etc etc.

A great wee versatile staple.

That's a winner Edmond.

I approve of this message.

Quote:

---

Originally Posted by dirk diggler

Sounds a bit gay, be as well get a quiche.

Or add bacon at least.

---

Your opinion on baked cheese products can not be trusted, Dirk. :)

^^ They look great, Lulu.

Quote:

---

Originally Posted by bsnub

*Yawn*



Hal is a bit of a poove. :)

---

Does a pint of Guinness at 11.25 in the morning score me any man points?

Attachment 102580

:)

Quote:

---

Originally Posted by hallelujah

Does a pint of Guinness at 11.25 in the morning score me any man points?

---

If it means that you are too pissed already to post a proper pic, then yes. :)

Quote:

---

Originally Posted by bsnub

If it means that you are too pissed already to post a proper pic, then yes. :)

---

Posting on me phone. It only posts small ones from this.

The TD photo posting process leaves quite a bit to be desired. :)

Quote:

---

Originally Posted by Bogon

Also guessing you did not have enough oil in the pan and added some butter later on.

---

Actually not the case. I added more butter to keep it moist versus incinerating the meat. I love the cooked Bread crumbs as. My wife loved it.

Quote:

---

Originally Posted by hallelujah

Posting on me phone. It only posts small ones from this.

---

Being a Brit, you are used to small things. :)

https://i.imgur.com/ZA3p11V.jpg

Tonight was an easy salad. I used some left over chicken from last night.

Quote:

---

Originally Posted by bsnub

Being a Brit, you are used to small things. :)

---

Hahahaha!

Green owed. Good one that considering you're probably half cut at the moment. :)

Quote:

---

Originally Posted by Stumpy

https://i.imgur.com/ZA3p11V.jpg

Tonight was an easy salad. I used some left over chicken from last night.

---

I must say JP that you do a fine line in salads. They always look like they are packed with flavour and remind me of the stuff you often get around the Med.

Quote:

---

Originally Posted by hallelujah

Green owed. Good one that considering you're probably half cut at the moment.

---

This will be my last post tonight, you wanker. :)

Quote:

---

Originally Posted by Stumpy

Actually not the case. I added more butter to keep it moist versus incinerating the meat. I love the cooked Bread crumbs as. My wife loved it.

---

Double thumbs up.