Where did I go wrong?Quote:
Originally Posted by hallelujah
Don't say pizza cos that's preferential to the consumer.
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Where did I go wrong?Quote:
Originally Posted by hallelujah
Don't say pizza cos that's preferential to the consumer.
Pizza CoQuote:
Originally Posted by dirk diggler
Ouch !Quote:
Originally Posted by Bogon
Standing my ground on this one.Quote:
Originally Posted by hallelujah
I can only talk for the deep pan and NY style bases though.
Quote:
Originally Posted by Bonecollector
Could be something for BLD to do for the boysQuote:
Originally Posted by hallelujah
Trim off a load of chicken breasts.
Into flour. Into beaten eggs. Into seasoned breadcrumbs. Into hot oil.
Can stick them into the deep freeze, and then 30 mins or so in an oven and they're done.
Good for anything really.
With mash and gravy.
With a ragu or pesto pasta.
As a breast in a bun with burger buns mayo and lettuce.
With a sachet of Japanese curry and rice.
With french fries.
Parmigiano with a ragu sauce and cheese on top and grilled.
With just about anything, really.
And which kids don't like fried chicken breast in breadcrumbs.
I may even try it myself. Just a variation on my fishcake theme really.
Our Chicken Burgers are basically a straight up rip off from one I had in Brewdog many years ago.
Debone a chicken thigh, into flour with added paprika, beaten eggs, crushed up cornflakes then into the frier.
Served with a blue cheese sauce.
Very nice.
https://teakdoor.com/attachment.php?...d=102603&stc=1
https://teakdoor.com/attachment.php?...d=102602&stc=1
Send me down the gardener, Mendo.Quote:
Originally Posted by dirk diggler
Quote:
Originally Posted by Edmond
:tumbs:Quote:
Originally Posted by Mendip
Send me down the gardener + Dirk, Mendo.
Cheaper with he gardener mate.
The Monks have declared we are not allowed to drill until 9am on the 6th so you'd have to pony up a fair lump to prise me away from this cooshtie number.
CV sent.
They say that every pie tells a story. This one sits in the fridge right now.
https://teakdoor.com/attachment.php?...8&d=1685969034
This pie tells a story of being taken out of the convection oven, baking hot, having 12 candles inserted into the molten pastry for my lovely daughter's family birthday dinner, and having each and every candle melt into the pastry before I could light the b@stards.
I gave up on the Saturday night birthday meal and we just had mash with peas. But I was really pissed off.
No-one told me that candles melt into birthday pies.
https://teakdoor.com/attachment.php?...9&d=1685969093
The whole family was there to blow them out as well... apart from the Kommandant of course.
https://teakdoor.com/attachment.php?...0&d=1685969167
But anyway, a birthday is only one day and life goes on.
Since then we've gone American with 'Mac and cheese'...
https://teakdoor.com/attachment.php?...1&d=1685969902
Nice...
https://teakdoor.com/attachment.php?...2&d=1685969924
And tonight, Italian with a genuine carbonara...
https://teakdoor.com/attachment.php?...3&d=1685969950
Nice...
https://teakdoor.com/attachment.php?...4&d=1685969985
Looks good
Quote:
Originally Posted by helge
Considering.
A little tinfoil cup at the bottom of each candle, btw.
...or use a cake like normal folks?Quote:
Originally Posted by Edmond
Just kidding Mendy. Lesson learned for next year.
Belated Happy Birthday to the notso little un anymore, Mendy.
Hope you all had a fab day...and i hope you remedied the situation with a trip to McDonalds and Svenssons:)
Spent a bit too much time down the pub over the weekend, so gonna start cooking and having a little tot at home again for a while.
They're a fickle bunch these Man City top wearing Southerners.
See if you can guess what I'm knocking up...
https://i.imgur.com/DmWW2my.jpg
Deconstructed stuffed peppers :)
This will stump you Mike
https://i.imgur.com/xVebG5S.jpg
Apparently via google, when you know, you know, using chicken stock above OXO when there's none in the cupboard
https://i.imgur.com/eOrbkyV.jpg
The best thing about slow cooking...
https://i.imgur.com/CCPYAS3.jpg
https://i.imgur.com/76VDp8l.jpg
Quote:
Originally Posted by Reg Dingle
it already hasQuote:
Originally Posted by Reg Dingle