I hardly ever see an english dish with ..potatoes.
Surely it must taste better than the oily fries/chips ?
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I hardly ever see an english dish with ..potatoes.
Surely it must taste better than the oily fries/chips ?
Quote:
Originally Posted by Reg Dingle
:gay:
Lamb kebabs are best. Chicken is for kids and girls.
Very nice Bangers and Mash BC!
The absence of gravy is controversial :)
^ tx Joe, I think your right but I would and do like to make gravy with some decent stock
Is that how you guys like them? Sorry BC but those things look awfully dry and when that dry....zero flavor. Mash and veggies look good and nice to see a meal without runny beans and peas. :)Quote:
Originally Posted by Joe 90
I’d be embarrassed to post that up. Giving Chitty a run for his money (albeit £1.99 +/-). Dry and burned sausages. Plain vegetables without butter. Do you hate food or just spices?
Friday Grill night
https://i.imgur.com/vSKUVtX.jpg
1.50" Porterhouse
https://i.imgur.com/wmWsIZo.jpg
Big fat Ribeye
https://i.imgur.com/0BuNrSv.jpg
Fresh caught wild Sockeye Salmon for my wife
https://i.imgur.com/WbOunm7.jpg
Fresh corn and big russet tater
https://i.imgur.com/z2wNKUB.jpg
Steaks on the grill
https://i.imgur.com/SvdV6pn.jpg
Grill loaded with all food.
https://i.imgur.com/L5oqL2R.jpg
All plated for everyone.
Food Coma......... :)
Now that's a class meal!
Agreed. Proper steaks done right and real wild salmon, not that orange farm raised crap so many post on here. Stumpster does it right.Quote:
Originally Posted by DrWilly
^^^ Nice but there is no way that is 50 inch, you mercans can't help boasting :)
Drunk again?Quote:
Originally Posted by malmomike77
:chitown:
get some food down you before you pass out, catch up later :)Quote:
Originally Posted by bsnub
Think Ol Toots might have been tipping a few. 50" what? We are talking about dinner and not TVs.... :)Quote:
Originally Posted by malmomike77
https://scontent.fbkk5-5.fna.fbcdn.n...tA&oe=64B803E8
Back in Thailand and the first order was to satisfy a craving
^ That's some good shiz right there. :yup:
Would serve it on top of the rice so it soaks it all up, with that perfect lava egg as a top hat.
Ho lee fok. Can just see the lava egg ejaculation from here. :yup:
NEEDS A SAUCE (preferably blue cheese). :)Quote:
Originally Posted by bsnub
I showed you seppo cavemen how a steak should be served a few weeks ago and even Willy - king of the BBQ - greened it. :biggrin:
When are you gonna start taking on board the cooking tips we English are selflessly giving you day in day out?
Never quite honestly. Your (UK) food is straight up awful based on the pics I see and slop posted. You have to mask all your foods in gravy, slurry and other add ons. :)Quote:
Originally Posted by hallelujah
I think that was from grilling them, flavour kept thankfully and I am a massive fan of burnt products pork. I try and keep baked beans just for the breakfasts!Quote:
Originally Posted by Stumpy
Those are some massive steaks!
Nice Manda, one of my favourites! extra spicy with a nice cold beer
Quite honestly, JP, I find the lack of gratitude you uncouth Americans show to your colonial masters disgraceful, given the lengths we go to to at least make your lives bearable.
This is a final warning. Further indiscretions will see you invited to dinner at armstrong's.
While such stringent punishment may sound unnecessarily harsh, there is clearly no other way to deal with such barbarity.
:rofl:Quote:
Originally Posted by hallelujah
Now that's funny Hal..
Says the people who eat Marmite on toast...Quote:
Originally Posted by hallelujah
Vegi MarmiQuote:
Originally Posted by Topper
Same shit
I'm not Australian, Tops.
Neither is marmite. Perhaps you are thinking of that king of breakfast spreads known as Vegemite.
Tried a new BHUNA house, not too bad, nothing to write home about, Pilau rice was a strange brown, never seen that before, still had some fragrance.
Got a chicken tikka and a chicken jalfrezi
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