you didn't cut the fat off the steak did you :)
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you didn't cut the fat off the steak did you :)
Should I have?:)
Cost me 12 quid for the meat in that.
I bought half of it at Morrisons on Saturday(braising steak)and it had gone off colour today before I splurged for the rest down the Paki supermarket to make it up to 1.3kg and a meal for 4, ok 2 or 3 portions:)
That's how much these supermarket chains are profiteering when Gupting can stay in business.
I like shin - 1.6kg for a tenner
That pic looks identical to the one I should have took a few days ago when I defrosted my old fridge freezer in anticipation of the replacement.Quote:
Originally Posted by Reg Dingle
A kilo of lean diced beef from Tescos.
Into the microwave gor 2 minutes then woked for five.
The dog didn't move for 24 hours!
The ultimate food coma!
Fancied not cooking or cleaning tonight, so stopped of at a carvery pub, not bad but not worth £40.
Attachment 102810
Was a nice couple of hours asleep on the sun bed after though.
That pic looks identical to the one I should have took a few days ago when I defrosted my old fridge freezer in anticipation of the replacement.Quote:
Originally Posted by Reg Dingle
A kilo of lean diced beef from Tescos.
Into the microwave gor 2 minutes then woked for five.
The dog didn't move for 24 hours!
The ultimate food coma!
Fancied not cooking or cleaning tonight, so stopped of at a carvery pub, not bad but not dorth £40.
Attachment 102810
Was a nice couple of hours asleep on the sun bed after though.
:smileylaughing:Quote:
Originally Posted by Reg Dingle
I didn't know such things existed.Quote:
Originally Posted by Edmond
Yeah, maybe that's the answer... but Birthday 'cake' just seems so boring with all the other options out there.Quote:
Originally Posted by Bogon
If the question still stands... I'm going with some kind of a goulash kind of thing?Quote:
Originally Posted by Reg Dingle
But regardless, nice to see you getting some Inches down you. I'll be doing the same next month. It's been nearly a year.
^ 10 for 7 quid at Morrisons atm. So less than 30 baht for 440ml. Which is pretty good for here...Prepare for a bit of a shock when you go shopping this year. All thosestrikes and payrises are being accounted for...I'd advise you to bring over a suitcase full of mama noodles.:)
And yes green owed for goulash kind of thing:)
^ Mucho kon krap. Take it off one of the greens I owe you.
I'm not normally one to brag in the kitchen but tonight I made something that I don't think has ever been attempted on TeakDoor before.
I present 'deconstructed steak and kidney pie with sprouts and peas'.
https://teakdoor.com/attachment.php?...1&d=1686053670
It was the only way to go once I'd began cutting out all the patches of melted candle wax.
https://teakdoor.com/attachment.php?...2&d=1686053683
Not bad at all, even if I do say so meself.
I think I may be on to something here.
https://teakdoor.com/attachment.php?...3&d=1686053698
https://i.imgur.com/bVXYA7G.jpg
Did you deconstruct the gravy too?
Looks drier than a Nuns nasty
We didn't see the finished produce.Quote:
Originally Posted by Reg Dingle
Was it soupy?
^ A whole cup of steak and kidney gravy was in my Norwegian mug. Check out my last pic... swimming in the stuff!
Days old, Left over smashed pie? Phaaark me.
^ Have you heard of a 'fridge'?
Amazing invention.
Hey, WillyQuote:
Originally Posted by Mendip
A fridge is where you keep your XXXX Lager.
(personally I wouldn't waste electricity on weak piss like that)
Made up a nice pot of Bolognese but exchanged ground beef with ground pork as my wife doesn't care for beef.
https://i.imgur.com/zTcGtYb.jpg
Sauteed up some fresh garlic and onions in Olive oil
https://i.imgur.com/t9kjHe7.jpg
Did all the standard stuff to make a Bolognese but I like to add sundried tomatoes for extra flavor
https://i.imgur.com/5o6WnDD.jpg
Added some fresh Tarragon and Rosemary from my little herb garden
https://i.imgur.com/57cvoM7.jpg
Dinner as served with a bit of herb and parmesan cheese on top with a Leffe beer to enjoy the meal.
^ Ya gotta be adding the penne to the sauce just before it's done. :yup:
Add pasta
add ladle of pasta water
stir
add butter
stir
Tomorrow is a big pot of chili and Saturday is a giant pot of bolognaise with homemade (not by me) Italian sausage. The wife is having to fly to BKK so I'm going to get some MREs prepared.Quote:
Originally Posted by Stumpy
That's how I roll too.Quote:
Originally Posted by Edmond
Tonight off the grill......
https://i.imgur.com/4tboIUP.jpg
https://i.imgur.com/oCFLJ7G.jpg
Multi spice bone in pork chop
https://i.imgur.com/YvwAR5Q.jpg
Pork chop with Italian spiced fresh zucchini and shrooms from the market.
https://i.imgur.com/71ncRia.jpg
And for those who say.."But grilling is dry, You need to add Gravy"... I say nonsense. Take a look at the natural juices from the Chop and veggies. :)
You mean like, chuck in a can of Prego?:)Quote:
Originally Posted by Stumpy
Yeah. That's me RD. I loved canned and frozen stuff. :)Quote:
Originally Posted by Reg Dingle
Frsh Basil in bolegnese is the way to go.
I'll raise your bbq chop with a 1"thick Sirloin, stick a fork in me..
Attachment 103101
That's a yes from me.