Thread: Dinner

^^ that piece of leather is not a 1” sirloin.


top meal Stumpy.

Argentinian steak in a Cuban restaurant in Bangsar. It was decent, if slightly small - so I ate two. The sauce was chimichurri.

Originally Posted by DrWilly

Argentinian steak

On sale here for almost nothing.

And the price is right.

Might aswell buy liver. Same taste and texture

A 500gram minted Welsh Lamb joint, all to myself!

That's lucky because sharing a half kilo joint wouldn't go far. Anyway, not too bad slightly over cooked. And what did you cut it with? A piece of lego?

Compliments to Aunt Bessie and Iceland.

Easy relaxing Saturday grill day





Started with a nice grass fed T Bone.



Side dish is grilled Tomatoes, with fresh cut garlic and onions, Italian spices and a drizzle of Olive oil



Tomatoes on the grill



First flip and sear before lowering the heat



T-Bone resting as I finish up the fresh Mashed taters and gravy.



Dinner as served with a nice IPA.

Bloody lovely it was.

Of the two meals just posted I know which I would prefer.

Iceland sausages unless I'm mistaken

Originally Posted by DrWilly

Of the two meals just posted I know which I would prefer.

It's not a competition willy.

Originally Posted by malmomike77

Iceland sausages unless I'm mistaken

The finest.

I really wish I could afford at t-bone....

Originally Posted by Stumpy

gravy

Respecto

Originally Posted by Joe 90

Respecto

Yeah. Don't do it often but on mash it's a must but gots to be from scratch. In fairness, my wife made it.

Originally Posted by armstrong

It's not a competition willy.

That's fortunate.

Cottage Pie!



I made a load of meat sauce up and froze it in bags so later there may also be spaghetti bolognaise and maybe even a lasagne. Who knows, Mexican wraps may also be possible.

But tonight it was Cottage Pie.



There were no additional peas to those cooked with the pie, but we did have kanaa (kale?) from the garden!

^ Looks nice, albeit rather sloppy.

Today i'll mostly be eating bratwurst, kofta and cheesey potato salad

I splashed out on a couple of ribeyes from a good butcher in town for Saturday night.



Fifteen fucking quid! You must have some wedge, stumpy.



Unfortunately, Saturday is Saturday and I ended up getting pished, so we were on the last day of eating before they started walking off themselves.



Seared on both sides for a minute, then a further 4 minutes with a bit of butter in the pan before using the juices for a nice blue cheese and mushroom sauce. Snubelicious!



I might do a bit of this burnt meat again next weekend.

Originally Posted by Reg Dingle

, kofta

Fuck me, I put some of those away with Ahmed. You got a nice chili sauce to go with them?

You'll have a sorer arse than normal tomorrow morning.

No. Opted for salad scream. Couldnt taste them anyway after this weekends almighty bender.

Originally Posted by Reg Dingle

No. Opted for salad scream. Couldnt taste them anyway after this weekends almighty bender.

It's thundering up here now, so you may as well head indoors and order a kebab for later if it's not pissing down already where you are.

Dry as a bone down here. I was gonna go camping yesterday but saw the forecast thunderstorms and didn't bother but no rain has come...yet

The treble of mother hatrics this weekends grand finalee!!

Himaylan salt and pepper roasted pork with all the trimmings...


Someone call me an ambulance

Himalayan sea salt often comes in pinkish-colored crystals along with claims it contains special healing properties. But Mayo Clinic's Dr. Regis Fernandes says when compared to regular table salt, Himalayan sea salt is basically the same thing.

Just saying.