Thread: Dinner

Originally Posted by Topper

Stumpy, I'd also like to know how much those lobsters cost, if you don't mind me asking.

My wife cooked up a slab of tuna....and nailed it.

Attachment 80645

that looks bloody good!

It's gotta be said, if we were looking for alpha males on this thread, Stumpy would be the big dog lying their licking his nob, with Mendip getting one up the deaf and dumb by the likes of Chitty.

No need for that Dill you slag, get down Wetherspoons and get back onit!

My last proper meal..last year...

^8 chips... and no gravy?

You been down South?

It’s got mayo and mushy peas… what else do you need!

^ That'll be tartare sauce, not Mayo you uncouth Aussie fuck

Although it is oop North... Chitty?

I learned Mayo on chips from the Belgians! Nothing to do with being Aussie.

There does appear to be a drizzle of ketchup already on the chips. Are you saying Chitty is the kind of bloke who would muster up a Marie Rose or Hollondaise sauce for his chips, like some kind of Eurofag?

I’m sure he is a fag…

Originally Posted by DrWilly

I’m sure he is a fag…

Post a dinner get called a fag, didn't take long for your facade to drop this time.

Did you miss what your buddy said?

Originally Posted by Reg Dingle

re you saying Chitty is the kind of bloke who would muster up a Marie Rose or Hollondaise sauce for his chips, like some kind of Eurofag?

Originally Posted by Reg Dingle

It's gotta be said, if we were looking for alpha males on this thread, Stumpy would be the big dog lying their licking his nob, with Mendip getting one up the deaf and dumb by the likes of Chitty.

Yeah well, one day I'll be as 'alpha' as you!

Originally Posted by Reg Dingle

A great burger is like a great penis I reckon...

Originally Posted by Topper

Stumpy, I'd also like to know how much those lobsters cost, if you don't mind me asking.

Originally Posted by malmomike77

Nice. Do you mind me asking where you got the spiny lobster and how much?

I will ask my wife for the Facebook business link, She always finds these places. The Lobsters were 2kgs each and price was 2600 bht each including shipping. Last year we did Live Maine Lobster and a live King Crab for our New Years celebration dinner (Our annual tradition). They arrived from the US fully alive as stated. These Lobsters were Caribbean Lobster (to me Australian Lobsters) and were fresh frozen a day before they shipped to us. The business sent a video to my wife of them alive prior. They arrived as promised and were extremely fresh.

BTW Topper, That Tuna looks delish. I haven't had a pan seared Ahi Tuna in ages.

Originally Posted by Stumpy

I will ask my wife for the Facebook business link, She always finds these places. The Lobsters were 2kgs each and price was 2600 bht each including shipping.

Thanks

Originally Posted by Mendip

I use pig kidneys which you can get just about anywhere. I usually pick up a few at Makro while also getting the beef shoulder for the pie. I'm not sure about a membrane but trim them myself and then fry up the gristle from the middle for the dogs (they won't touch raw kidney).

A lot to be read into that Mendy. I verped a little bit. But hey....If you like it...Eat on my friend.

Originally Posted by Stumpy

A lot to be read into that Mendy.

Originally Posted by Stumpy

I verped a little bit.

Originally Posted by Stumpy

If you like it...Eat on my friend.

Nowt wrong with Liver, Kidney or Heart - love it all meself. I have a hankering for a beef stew and will add kidney or heart sliced, when i get back to civilisation.

Originally Posted by Reg Dingle

There does appear to be a drizzle of ketchup already on the chips. Are you saying Chitty is the kind of bloke who would muster up a Marie Rose or Hollondaise sauce for his chips, like some kind of Eurofag?

Wheres the fooking Moules Frittes?

Originally Posted by malmomike77

Nowt wrong with Liver, Kidney or Heart

In the name of all that is holy NOOOOOOOOOO!!

^ you've eaten worse in your sausages

Sunday's were made for roast lamb.

Originally Posted by malmomike77

Nowt wrong with Liver, Kidney or Heart - love it all meself. I have a hankering for a beef stew and will add kidney or heart sliced, when i get back to civilisation.

Wellllllll...this is where you and I differ Mr Mike. Now I do not want to ruffle anyone's feathers, but those entrails are typically ground up to make pet food. Just saying.

Outstanding Headworx. Look perfect.

Originally Posted by Stumpy

Wellllllll...this is where you and I differ Mr Mike.

+1

Originally Posted by Stumpy

Now I do not want to ruffle anyone's feathers, but those entrails are typically ground up to make pet food. Just saying.

At least in America.

Originally Posted by Stumpy

Outstanding Headworx. Look perfect.

+1

Originally Posted by Stumpy

A lot to be read into that Mendy. I verped a little bit. But hey....If you like it...Eat on my friend.

To be honest I guess a lot is down to upbringing... the foods you were raised on stay with you for life... just ask the missus when she's chowing down on pla ra and chicken feet.

Steak or crab/lobster just wasn't in my diet when growing up. A real luxury at home was a mixed grill... a piece of liver, lamb kidneys, sausages, maybe a small slice of 'minute' steak, grilled tomatoes, chips.... and of course peas. And to this day I still find the variety of flavours and textures in a mixed grill far superior to that of a steak. I love a nice steak now and again, but it's far from the top of my list, probably not even in my top ten.

But that roast lamb HW... that just looks superb!