Thread: Breakfast

Originally Posted by PAG

If frying, need to cook slowly with a low heat to prevent the skin from bursting.

Yep, and bring them to room temp before they go in the pan with a little olive oil as well would be the added tip for new players who don't want exploding snags


Was very happy with these Irish sausages (there must be a gag in there somewhere aimed at our resident pikey public servant doing a life sentence in Naklua ) and I'll definitely buy some more. I still rate Manston Epicure Breakfast Sausages as the best mass-produced banger I know of here, but these were still very good.

Originally Posted by bsnub

I see pictures of beans on these food threads

Just, just when you thought they couldn't get any better, we have ...

Have bought a can ... will update later

As for the great unwashed ... no sign of baked beans with marmite yet

^^

That works!

simple lazy wrap






Finely chopped onion done in the bacon fat, then removed.



Egg done in the remaining oniony bacon fat.

Smokey BBQ sauce and the onions added.



No frills tastiness.

Everything's better with bacon.....

Originally Posted by Headworx

I still rate Manston Epicure Breakfast Sausages as the best mass-produced banger I know of here

Have you not tried the frozen Richmonds from Villa?

Originally Posted by Reg Dingle

Have you not tried the frozen Richmonds from Villa?

Never heard of them, but I only go to Villa once every 6 months these days.

You'r3 missing out mate...Proper Irish sausages, without that chewy inedible skin that most locally made sausages I tried in Pattaya had.

Make sure you get the thick and not the skinless ones.

They go great from frozen in the airfryer



I personally like 5hem that much, they are what I buy here in UK.

In fact I'm gonna have some right now

I tried your airfryer bacon the other day.

Came out nice...and so easy.

I've just become acquainted with our airfryer now the wife's out grafting.

Was surprised to see how many things it can knock up. I could have put my wings in there

Gotta be the best kitchen gadget ever



Had a bash at your Air fried bacon the other day, HW.

Was pretty good, especially for the simplicity.

^^

Slightly smaller packs in Villa, 554g for 225 baht.

https://shop.villamarket.com/product/236259

Get your knickers on love and knock us up some Richmond and bacon bagels



Lavvly

Originally Posted by PAG

Slightly smaller packs in Villa, 554g for 225 baht.

For 12 sausages..Still well worth it.

I used to fly over from Malaysia just for them and Sloanes back bacon.
Well those and the gogos

Originally Posted by Reg Dingle

without that chewy inedible skin that most locally made sausages I tried in Pattaya had.

They've got the skins sorted now, they're using imported casings these days at places like Prime and Manstons. Finally..

Originally Posted by Reg Dingle

I tried your airfryer bacon the other day.

They're brilliant for bacon! I couldn't believe how much oil was in the bottom of the tray after using mine for bacon the first time, it's much better in there than spitting and splashing all over the fucking stove-top and kitchen floor though!

Originally Posted by Reg Dingle

Gotta be the best kitchen gadget ever

Agreed, the only possible exception being the Class B fire extinguisher in Chitty's kitchen

^ Nice and simple and tasty, Smeg.

Crumpets and coffee!

Originally Posted by Bonecollector

Crumpets and coffee!

Keeping it real!

Tea and toast here.

^ in the same bowl?

Nammers has had his three Shredded Wheat this morning, I know that much.

^ actually it was muesli and blueberries with about 2 pints of tea, i have largely given up caffeine but i have relapsed today.

Gonna have a coffee and a bacon butty now

^ you put coffee on a sandwich? Brits are weird people....

^

Add some tatties and its near enough a Cullen Skink.

Add some bread and it's near enough kippers on toast