Thread: Breakfast

He doesn't like them because they're not 80 proof.

Originally Posted by Mendip

They leave the breakfast leftovers out on this boat so I had a bacon and black pudding sandwich for elevenses.

Ketchup on a bacon sandwich! Heresy!!!!!!!!!!! The proper condiment is mayo!!!!!!!

Originally Posted by Topper

Ketchup on a bacon sandwich! Heresy!!!!!!!!!!! The proper condiment is mayo!!!!!!!

Good grief Topper!!

^^ Is it April fools?

Originally Posted by Backspin

Wendy's breakfast right now

She isn't by any chance a nurse and carrys a plunger in her medicine kit?

Small world, she works miracles!

Originally Posted by Backspin

I'm trying the all new Wendy's breakfast right now.

Brave, very brave...

Simple baycun and eggs. Many here have airfryers, if you've never cooked baycun in yours give it a go.

I concur, bacon in the airfryer is the way to go!

Originally Posted by Joe 90

Indeed, baked beans are America's national dish.

You are a total moron, chitty. It is far from a national dish.

Originally Posted by Headworx

Simple baycun and eggs.

Very nice and heavy on the pepper. The only thing I would add would be some Tabasco sauce.

Originally Posted by bsnub

I would add would be some Tabasco sauce.

Now we're moving into morning Bloody Mary territory.




How do you know the barmaid doesn't like you.

Bloody Mary

There's a string hanging out of it.

Inspired by the tuna baguette Joe bought.

Quick n easy post morning gym hit.

Quick n easy

Me middle names.

Don't have one of these very often, but needs must.

^Are they the Irish sausages you used recently? I bought a pack of them to try earlier today and will have a few with eggs tomorrow morning.

Originally Posted by PAG

Don't have one of these very often, but needs must.

set up for a hard morning hovering

Originally Posted by Headworx

^Are they the Irish sausages you used recently? I bought a pack of them to try earlier today and will have a few with eggs tomorrow morning.

Yup, the very same. Quite enjoy them. If frying, need to cook slowly with a low heat to prevent the skin from bursting.

Originally Posted by malmomike77

set up for a hard morning hovering

An interested observer, once M'Sahib has got it set up......

Originally Posted by bsnub

You are a total moron, chitty. It is far from a national dish.

So snubby, are you actually being serious when you say Baked Beans are the national dish of the UK?

Originally Posted by cyrille

So snubby, are you actually being serious when you say Baked Beans are the national dish of the UK?

Judging by the amount of times I see pictures of beans on these food threads and the stream of Brits who come along to compliment the poster of the pic, I would say it appears that you lot eat those dreadful things with every meal.

No there's a clue in the thread title.

Though admittedly Chitty seems to live on the things.

Best not go near that shed with a naked flame.

Originally Posted by bsnub

Judging by the amount of times I see pictures of beans on these food threads and the stream of Brits who come along to compliment the poster of the pic, I would say it appears that you lot eat those dreadful things with every meal.

I ate the humble baked beans as a kid. And again as an adult,On toast cheap and cheerful. Quite like them washed down with lagers actually. but pretty sure there a gout attack in a can.

Originally Posted by bsnub

Judging by the amount of times I see pictures of beans on these food threads and the stream of Brits who come along to compliment the poster of the pic, I would say it appears that you lot eat those dreadful things with every meal.

We aren't all lucky enough raised on the north pacific shores nursed on seal milk and regurgitated wild king salmon

Originally Posted by BLD

but pretty sure there a gout attack in a can.

There's definitely farts in every can for some of us! I know it's a cliche but they make me let rip long, loud, and rancid farts a few hours later.