Thread: Breakfast

^ You mean like your fried scrambled egg

Occasionally, M'Sahib makes me what she calls 'egg pan' essentially some sausage meats which are cooked and dropped into a couple of eggs in a small frying pan. Some cut toast usually makes an appearance. This morning's presentation from her.

^ Ohhh God i couldn't.

However i am strongly considering Katie's favourite, options being

1. Army base stew (budae jjigae)
2. Hong Kong-style Spam and egg macaroni soup
3. Spam, potato and green chilli fritters

and last but not least

4. Spam ‘sisig’

https://www.theguardian.com/food/2022/jan/17/suspiciously-delicious-undeniably-asian-four-ways-with-spam-recipe

they can keep their Omnipork tho China’s appetite for meat fades as vegan revolution takes hold | China | The Guardian

^ Because of your dentures?

Hate them, why bother when you have hand blenders.

Originally Posted by malmomike77

2. Hong Kong-style Spam and egg macaroni soup

Fried spam in mac and cheese sounds nice too. Spac and cheese?

^ a very under appreciated comestible

Originally Posted by malmomike77

^ a very under appreciated comestible

A what?

Food. Usually used in Plural

Synonyms. Noun.Bread,chow chuck,eatables,fare,food,foodstuffs,grub, meat , provender,provisions,table,tucker(chiefly australian)viands,victuals,virtues.

The first known use of the word comestible was used in the 15th century.. Mike's an old coont?

learn something new everyday.

Scrambled eggs,yum...

Love the mug, rather apt.

A fine start to ones day, HW of Champions..

I'm a tad bemused as to why the yolks are different colours

Chicken pregnancy test.

Latte. 2 cups of.



20km at 26.9 dills per hour.



180 grams of protein.

I managed to get hold of some smoked bacon on my jollies recently (not the proper British cut, but it'll do) and have just had bacon and egg on toast.



I know we are prone to the odd disagreement on here, and on occasions we Brits have fallen out with Americans (and even Aussies and Kiwis) due to their jealousy of our food, but we're an easygoing bunch and we understand. We get it and we forgive you.

However, surely there must be one thing we can agree on: bacon and eggs for breakfast (I'd throw an English sausage in there too) is the finest breakfast known to (wo)man. We may disagree on the extras, but there is no equal to the basics. This is gospel. Sans doute.

Can we agree on that, at least, my fellow Teakdoorians?

yes, yes it is
if only we could find a way to incorporate gravy

Originally Posted by reinvented

yes, yes it is
if only we could find a way to incorporate gravy

I was about to say that this is a job for one man on here - and we all know who - until AO stepped up to the plate with a sensible suggestion.

Originally Posted by aging one

Sausage gravy, bits of sausage, bit of flour and the oil from frying them up and milk. Though we Yanks use sausage patties.

The sauce looks very familiar

Originally Posted by hallelujah

I managed to get hold of some smoked bacon on my jollies recently (not the proper British cut, but it'll do) and have just had bacon and egg on toast.



I know we are prone to the odd disagreement on here, and on occasions we Brits have fallen out with Americans (and even Aussies and Kiwis) due to their jealousy of our food, but we're an easygoing bunch and we understand. We get it and we forgive you.

However, surely there must be one thing we can agree on: bacon and eggs for breakfast (I'd throw an English sausage in there too) is the finest breakfast known to (wo)man. We may disagree on the extras, but there is no equal to the basics. This is gospel. Sans doute.

Can we agree on that, at least, my fellow Teakdoorians?

Oh, ok then

Fresh baked crusty loaf coming up

That looks great, nammers. Oven made or from a bread maker?

num num num - with flax, chia, sunflower and pumpkin seed.

Originally Posted by hallelujah

That looks great, nammers. Oven made or from a bread maker?

bread maker