Thread: Breakfast

Boiled eggs and soldiers yes. Ham and deseeded tomato on the same plate....for breakfast, you are giving Qwerty a run for his money. Just be careful when you try sticking it to the wall to take a picture of it

^ Judging by the walls in his pics it would dissolve.



Only rib-tickling, Mendy.

GF is back from the uni break back with the folks, came over for breakie at Cheddarosa, before heading to the gym.

Me: Butter croissant, slice of Thai German ham and sliced cheddar toasted.

Teenie:




Grabbed an apple from the fridge, sliced it, and made a very lightly toasted sliced apple toastie, with lollipop and pink milk.




Once again I am left absolutely astounded.

Back in Scotland

Back in back bacon

Back in the game.

Now there's a fine pair o' baps.

Proper softies

From Aldi.

Proper bread that. Just needs serving from a van outside Homebase.

With square sausage, bacon and broon sass

What mustard did you go with Dirk?

Originally Posted by Bonecollector

What mustard did you go with Dirk?

I approve.

^ One of my sisters lived for several years in Glasgow and whenever I visited, I commented on the absence of Thatchers cider. She told me that the name 'Thatcher' put too many Scots off buying it, so it wasn't stocked in pubs.

I've gotta say that I'm surprised 'English' mustard sells in Scotland!

Apparently in Oz it's mandatory to get up at 5.00 am..mow the lawn with the trusty victa then proceed to a large hardware store for the sausage sizzle. It used to be cheap n cheerful until some kunt slipped over on some escaped cooked onions. Fuck bunnings

^ I loved everything about Australia, bar the breakfast sausages. Beef instead of pork, it just ain't cricket.

I also have no idea what you're on about in that post.

Originally Posted by Mendip

I've gotta say that I'm surprised 'English' mustard sells in Scotland!

We can't get the Aussie stuff so we have to take what we can get.

Originally Posted by dirk diggler

We can't get the Aussie stuff so we have to take what we can get.

What's special about Australian mustard? Can't you get any of the good German or French (NOT French's !!) mustards in Scotland?

I like hot English mustard and the Aussie stuff is a notch away from a good wasabi.

^ English is the way to go, that's for sure.

The daughter had a day off school today and decided to make waffles for breakfast.

She did a good job and I said they were very nice, but waffles aren't really my breakfast cup of tea and I hope she doesn't make them again.

It was a bit of a sausagefest this morning

Mustard on a breakfast bap!

What sort of mallarky is that?

There's only one condiment for a breakfast bap!


Man sauce...

Moo Daeng (reed pork) in a floory bap!

^ You've overdone em ya daft koonta

Check this out yellowticketmeister..

I’ve been using Too Good To Go. Get the app here, and help save good food from going to waste: Too Good To Go | Too Good To Go

Originally Posted by Reg Dingle

^ You've overdone em ya daft koonta

He overdoes fkin everything!

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