Thread: Breakfast

Originally Posted by dirk diggler

Meat feast…

… with thousand island sauce.

It’s even better chilled.

You've obviously never tried it.

Thousand island on cold pizza? Nope. Nor will I. Hot sauce or Tabasco would be a better options n.

Cooked a yellow curry in the pan last night.

Now I have yellow curried bacon and eggs for breakfast/brunch.


Result.

Originally Posted by DrWilly

Nor will I

Then I guess you'll never know.

Variety is the spice of life, Willy.

Originally Posted by Edmond

There are not many things that absolutely astound me.

A few, but not many.

One is just how much food a 40kg teenager can put away in one sitting.

Sure, she was still 18 a few months ago and could still be growing, but fokin' ell.

You must live in dread of her one day meeting someone exactly like you.

Originally Posted by david44

Like both eggs or salmon but never mixed,each to their own

Would not go with boiled eggs with salmon, but scrambled eggs and salmon is a killer combination.

Originally Posted by nidhogg

You must live in dread of her one day meeting someone exactly like you.

She has.

I'm talking about my GF. :-)

Originally Posted by nidhogg

scrambled eggs and salmon is a killer combination.

Yup.

Smoked salmon in that instance.

Toasted Wholemeal.

Mug of tea.

Scandinavian balcony.

Served by Ulrika Jonsson.

She'll be about 45 years too old for you now.

Like some eggs, I'm over easy.

Originally Posted by Edmond

Yup.

Smoked salmon in that instance.

Toasted Wholemeal.

Mug of tea.

Scandinavian balcony.

Served by Ulrika Jonsson.

Yup. My bad, I did mean smoked salmon.

Originally Posted by nidhogg

You must live in dread of her one day meeting someone exactly like you.

He doesn't have that much self awareness.

Originally Posted by cyrille

She'll be about 45 years too old for you now.

Ulrika is 57

In fact she's the exact same age as me, so she's a bit old for me as well, to be honest!

But only a little bit.

I developed my fondness of smoked salmon with scrambled eggs during countless Norwegian hotel breakfasts. I think it goes OK with boiled eggs as well... there's not such a big difference between boiled and scrambled eggs to be honest, just the way they are cooked.

Originally Posted by nidhogg

Would not go with boiled eggs with salmon, but scrambled eggs and salmon is a killer combination.

For me it has to be poached eggs on smoked salmon and toast. Add some spinach and lemon garlic sauce and it's Christmas...

*heart starts to beat faster*


Someone tell Snubs to un-flounce again and mail me over the good stuff.

^ Snubby flounced? Missed that, when?

Always assume, as a 'default setting', that Mao is bullshitting.

I may have accidently misread it.

Word on the streets is that the Americans have packed their toys and gone home. Not enough backslapping and HOO YA's apparently.

Another victory for the Brits.

They certainly seem to take posting on-topic photo trip reports poorly.


Last I saw of Snub he was screaming abuse at my good self for adding photos and comments from a rafting trip to Mae Wang on Luigi's rafting in Mae Wang photo trip thread.... the foking gall of Ed.

Originally Posted by Edmond

They certainly seem to take posting on-topic photo trip reports poorly.


Last I saw of Snub he was screaming abuse at my good self for adding photos and comments from a rafting trip to Mae Wang on Luigi's rafting in Mae Wang photo trip thread.... the foking gall of Ed.

We hate Thailand based content on Teak Door.

But to be fair to snubs maybe he though it was off topic because he's never seen Thailand outside of some cookery shows that recorded themselves on Khao San.

Originally Posted by Edmond

They certainly seem to take posting on-topic photo trip reports poorly.


Last I saw of Snub he was screaming abuse at my good self for adding photos and comments from a rafting trip to Mae Wang on Luigi's rafting in Mae Wang photo trip thread.... the foking gall of Ed.

I saw that post before it got zapped.

Didn't he also say that you had been trying to dox him?



Anyway. I hope they swallow their pride and come back; the forum is a better place with them around.

Tried a new coffee this morning, not too bad, definitely way too much of a chocolate taste.

Not as much sludge left at the end...anyone know if there is a difference between how much ground coffee infuses with water betweem different coffees