As it happens I had ham today... in 'bumf*ck nowhere Isaan' as well!
Although I think I may in fact be in 'bumf*ck almost somewhere' Isaan.
https://teakdoor.com/attachment.php?...5&d=1735960050
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As it happens I had ham today... in 'bumf*ck nowhere Isaan' as well!
Although I think I may in fact be in 'bumf*ck almost somewhere' Isaan.
https://teakdoor.com/attachment.php?...5&d=1735960050
https://teakdoor.com/attachment.php?...4&d=1735959936
Attachment 121086
Every few weeks I treat myself to a piece of bacon with breakfast!
^^ what is that red stuff
^ is Jesus behind your plate?
Heel?Quote:
Originally Posted by malmomike77
We call it 'tomato' around these parts.Quote:
Originally Posted by malmomike77
Boiled eggs and soldiers yes. Ham and deseeded tomato on the same plate....for breakfast, you are giving Qwerty a run for his money. Just be careful when you try sticking it to the wall to take a picture of it :)
^ Judging by the walls in his pics it would dissolve. :)
Only rib-tickling, Mendy. :)
GF is back from the uni break back with the folks, came over for breakie at Cheddarosa, before heading to the gym.
Me: Butter croissant, slice of Thai German ham and sliced cheddar toasted.
Teenie:
https://i.imgur.com/2gxSNIk.jpg
Grabbed an apple from the fridge, sliced it, and made a very lightly toasted sliced apple toastie, with lollipop and pink milk.
https://i.imgur.com/zR9Mvhj.jpg
Once again I am left absolutely astounded.
Back in Scotland
Back in back bacon
Back in the game.
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https://teakdoor.com/attachment.php?...d=121373&stc=1
Now there's a fine pair o' baps.
Proper softies
From Aldi.
Proper bread that. Just needs serving from a van outside Homebase.
With square sausage, bacon and broon sass
What mustard did you go with Dirk?
https://teakdoor.com/attachment.php?...d=121423&stc=1Quote:
Originally Posted by Bonecollector
I approve.
^ One of my sisters lived for several years in Glasgow and whenever I visited, I commented on the absence of Thatchers cider. She told me that the name 'Thatcher' put too many Scots off buying it, so it wasn't stocked in pubs.
I've gotta say that I'm surprised 'English' mustard sells in Scotland!
Apparently in Oz it's mandatory to get up at 5.00 am..mow the lawn with the trusty victa then proceed to a large hardware store for the sausage sizzle. It used to be cheap n cheerful until some kunt slipped over on some escaped cooked onions. Fuck bunnings
Attachment 121426
^ I loved everything about Australia, bar the breakfast sausages. Beef instead of pork, it just ain't cricket.
I also have no idea what you're on about in that post.
We can't get the Aussie stuff so we have to take what we can get.Quote:
Originally Posted by Mendip
What's special about Australian mustard? Can't you get any of the good German or French (NOT French's !!) mustards in Scotland?Quote:
Originally Posted by dirk diggler
I like hot English mustard and the Aussie stuff is a notch away from a good wasabi.
https://teakdoor.com/attachment.php?...d=121440&stc=1
^ English is the way to go, that's for sure.
The daughter had a day off school today and decided to make waffles for breakfast.
She did a good job and I said they were very nice, but waffles aren't really my breakfast cup of tea and I hope she doesn't make them again.
https://teakdoor.com/attachment.php?...1&d=1737104041
Mustard on a breakfast bap!
What sort of mallarky is that?
There's only one condiment for a breakfast bap!:ourrules:
Man sauce...
https://teakdoor.com/attachment.php?...8&d=1737142536
:)