Thread: Lunch ... the second course

No time? Is there a decorating emergency?

Originally Posted by Mendip

Looking at that pic cost me 3000baht

^ I hope you enjoy it as much as we did!

The Triple Choc Orio Cheesecake ain't bad either!

Originally Posted by Mendip

Meself and the daughter each had a quarter of a Korat Chef Pork and Branston Pickle Pie for Elevenses today, and then she fukked off to The Mall to meet up with some friends.

Friends... I remember those days...



I enjoyed my Elevenses so much that I had a Korat Chef Lamb and Potato-topped Pie for my solitary lunch.



I believe that they call this a 'Floater' in Western Aussie, BLD would know.

Very different from a 'floater' in Somerset.

Looks bloody good, green owed mate

I'm doing a pork butt (as mecans know it) and smoked sausage and bean casserole. I have the choice of bung it in the slow cooker overnight or pressure cook it tomorrow morning and finish both off on the hob with dumplings in the morning. I suppose it comes down to how laz....
much primitivo I have.

Originally Posted by NamPikToot

No time? Is there a decorating emergency?

Sofa reapair?

Originally Posted by Mendip

Meself and the daughter each had a quarter of a Korat Chef Pork and Branston Pickle Pie for



.

A pork pie WITH Branston?



And the pie and mushy peas is ok too.

You should post more pics of food you haven't cooked.

Originally Posted by NamPikToot

I'm doing a pork butt (as mecans know it) and smoked sausage and bean casserole. I have the choice of bung it in the slow cooker overnight or pressure cook it tomorrow morning and finish both off on the hob with dumplings in the morning. I suppose it comes down to how laz....
much primitivo I have.

I sometimes do the same thing Spanish style with chorizo. Magic it is. Plenty of paprika.

Cooked my £6 Gressingham duck. I tried a new way of cooking it, cut a lemon in half, rub it over the duck and then stuff both halves in the cavity having first remioved the giblets. rub salt over the skin having first pricked the fat and then roast at 150c for 3 hours.

Turned out great, the meat was so soft you could cut it with a sapoon

served with roast pots, red sauerkraut, peas, carrots and broccoli with gravy made from the juices and gibets with some red win and my sisters damson jam.

Superb Nammers!

Beats my corned beef pasty!

Beef burger today.

Ratcliffe pie

Originally Posted by NamPikToot

Rat pie

perhaps...

Originally Posted by NamPikToot

Ratcliffe pie

Overpriced and full of hot air and fvck all else.

Pie. *shakes head in disgust*


Get something healthy into ya!




First lunch before an hour on the treadmill.

^ Second lunch afterwards, ya bloater?

I have pad krapow for lunch three or four times a week, I love the stuff.

Usually it's pad krapow nua...



Yesterday was pad krapow liver...



I don't yet know what the gardener is preparing for today's lunch!

Originally Posted by Mendip

ya bloater?

I've been slimmer.

Homemade honey butter shrimp, after 1 hour treadmilling, before 90 minute weightlifting. -_-








Just a moment...

Originally Posted by Mendip

pad krapow nua...

That's some good shiz right there. That egg is perfectly done.

Though on reflection, it does seem far too light on the chili side of things, for such a dish...

Are you a Korma eater, per chance?

I actually had some surprisingly decent Thai food in England the other week!

I ordered away from the available menu (interestingly, and often worryingly, including Japanese options too) and went for my usual and although "Crazy Wendy" (from Chiang Mai) did add yellow peppers to my pad prik gaeng gai, the taste was there and my kai dao was pretty much on point.

So good I went back for nua on my way to the airport a few days later and again got chance to practise my shit Thai (I prefer to order in Thai cos I know the names of the food I like and am not sure with the English translations, so that led her to ask me why I spoke Thai etc. I wasn't being a pretentious twat, honestly guv).

11 quid for the chicken and just under 13 quid for the beef (this time with yellow and green peppers ).

Originally Posted by hallelujah

that led her to ask me why I spoke Thai etc

Did you go with whore monger or admit to being a tefler?

Originally Posted by Reg Dingle

Did you go with whore monger or admit to being a tefler?

I just pointed at my missus. <Bernard Manning on>They all look the same anyway, don't they?<Bernard Manning off>



I think "speak Thai" is pushing it a bit too.

Can eat sa-picy
I like Thai girls
Go loom now
2 yabba please
I had the snip years ago, so it can't have been me

is about the lot really.

Originally Posted by Edmond

Pie. *shakes head in disgust*

.

Yeah, I did the same and not for any health reasons.

It got me thinking what Mendy would have thought of such a joke of a growler.

While it isn't uncommon for us to offer what I would like to call constructive criticism of his offerings on the forum, he does know his way around a pie.

Strange you ask.

It looked to me like a Maguire Pie.

Donkey-like.

Originally Posted by Mendip

Strange you ask.

It looked to me like a Maguire Pie.

Donkey-like.

It's at times like this when I wish I knew some Bristol City players.

Unfortunately, I don't.

So, I'll await your lamb surprise this weekend.