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  1. #4626
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    Quote Originally Posted by hallelujah View Post
    That is basically what it becomes, mate.
    lard pasta

  2. #4627
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    Quote Originally Posted by malmomike77 View Post
    lard pasta
    Lunch ... the second course-s-l1200-jpg

  3. #4628
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Joe 90 View Post


    Gonna be a late one for you tonight Early Doors!

    What time does United kick off?

    Back on topic...



    OOOOOHHHH LOOK AT MY MARBALING!


    Not a bad cut of meat. You’ve improved.

    Quote Originally Posted by Joe 90 View Post
    Cooked to perfection, served with a garlic mash and black pepper gravy and a dollop of French mustard.

    10/10


    Oh my fucking god!

    what did you do to it!?

  4. #4629
    Thailand Expat DrWilly's Avatar
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    I suspect you cooked it for the entire hour between those posts, didn’t you?

  5. #4630
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    Rescued it 10 minutes before the carrots

  6. #4631
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by DrWilly View Post
    Not a bad cut of meat. You’ve improved.
    That was one of Aldis cheapest cuts of beef steak for a few quid, I only picked it because of all that precious marbeling.

  7. #4632
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by DrWilly View Post
    suspect you cooked it for the entire hour
    Fried either side for a few minutes then wrapped in tinfoil and into the airfryer for 15 minutes on full to rest.

  8. #4633
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    That Jamie Oliver kunt couldn't of done a better job. Green owed

  9. #4634
    Thailand Expat DrWilly's Avatar
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    ^ wrapped in foil and in the airfryer on full is cooking it not resting it.

  10. #4635
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    Quote Originally Posted by DrWilly View Post
    wrapped in foil and in the airfryer on full is cooking it not resting it.
    More like incinerating it.

  11. #4636
    Thailand Expat DrWilly's Avatar
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    Yup, hence this tragedy.

    Quote Originally Posted by Joe 90 View Post


  12. #4637
    hangin' around cyrille's Avatar
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    Quote Originally Posted by Joe 90 View Post
    Fried either side for a few minutes then wrapped in tinfoil and into the airfryer for 15 minutes on full to rest.

    'Resting' while in an airfryer on full power.



    You clearly don't know what resting a steak means, hence that utterly horrendous ashen horror.

    At least the veg looks edible.

  13. #4638
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by cyrille View Post
    At least the veg looks edible.
    The broccolini looks like he rested it for about 15 minutes in an airfryer on full power as well.

  14. #4639
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    Chits once again proves his cousin is pattaya plies.


  15. #4640
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    Oh I don't know. He should of shown us a slice of it to see if it's still moo ing which is how I like them. Unless I'm.in Kobe .Then I leave it up to them

  16. #4641
    Thailand Expat DrWilly's Avatar
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    I don’t need a picture to see it’s a 1/3 of its original size and brown/black all the way through. Must have been like chewing on cement.

  17. #4642
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    Larb moo today... with added liver (to keep the theme going...)

    Larb moo would be in my top five things about Isaan, although I'd have to think awhile for the other four.


  18. #4643
    Thailand Expat DrWilly's Avatar
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    Rice bunnies.
    Sticky rice.
    BBQ’d pork skewers.
    Khmer Temples.

  19. #4644
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    ^ Those four don't make my list.

    I've never been too fond of sticky rice and find that the pork (and chicken) on those skewers always seem to be spoilt by an over-sweet glaze.

    Having grown up in the UK with it's plethora of Roman ruins, medieval abbeys and Norman castles, I must admit that I find Khmer Temples a bit shit (and repetitive ). See one, you've seen them all.

    I had to Google 'Rice Bunnies'


    Rice Bunny

    A white woman who is exclusively attracted to and prefers to date Asian men. A white girl that has sex with Asian men.
    These people hold little interest for me.


    I think that pad krapow vua could make my list, if it's an Isaan dish?

    Today it was tongue for lunch, which I also like.

    When I was a kid, one of my favourite sandwiches to take on fishing trips was pressed ox tongue with tomato sauce.


  20. #4645
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    I like tongue too, but cocked long and slowly. Incidentally we have the odd rice brummie on here

  21. #4646
    hangin' around cyrille's Avatar
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    ^^Angkor is fantastic.

  22. #4647
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    ^ Wat?

    (That's my Khmer temple joke)

    Yeah, so I've heard. I hope to get there one day.

    I've been to the ruins at Phimai which were OK I guess, and seen a few piles of rubble that were rumoured to be old temples and that put me off.

    Maybe I should be a bit more positive?

  23. #4648
    Thailand Expat david44's Avatar
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    Quote Originally Posted by cyrille View Post
    Angkor is fantastic
    He's right as usual, Bayon compare!

    Quote Originally Posted by malmomike77 View Post
    cocked long and slowly.
    boaster

  24. #4649
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    Quote Originally Posted by Mendip View Post
    ^ Wat?

    (That's my Khmer temple joke)

    Yeah, so I've heard. I hope to get there one day.

    I've been to the ruins at Phimai which were OK I guess, and seen a few piles of rubble that were rumoured to be old temples and that put me off.

    Maybe I should be a bit more positive?
    cybil takes everything quite literally mendy you usually have to explain the jokes and the gags to him. He just doesn't get it otherwise

  25. #4650
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    Quote Originally Posted by david44 View Post
    He's right as usual, Bayon compare!

    boaster
    I've been several times. It never gets boring.

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