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  1. #4376
    Arahant
    Edmond's Avatar
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    The stuff in the blue bowl looks like something that might slop out from the inside of a dead dog. Which wasn't the item note on the menu, I presume.

  2. #4377
    Thailand Expat
    Bonecollector's Avatar
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    I waited 20 long months for this, definitely hit the spotLunch ... the second course-20250108_135153-copy-jpg

  3. #4378
    Thailand Expat
    reinvented's Avatar
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    ^
    had it sunday; never fails

  4. #4379
    Arahant
    Edmond's Avatar
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    Always leaves me unsated.

    Would rather the breaded chicken doubled up in a baguette with some iceberg lettuce and lashings of mayo.

  5. #4380
    Thailand Expat
    Shutree's Avatar
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    Quote Originally Posted by Edmond View Post
    Always leaves me unsated.
    For an extra 10 Baht my local vendor adds extra chicken. Worth the investment.

  6. #4381
    Arahant
    Edmond's Avatar
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    Yeah, still doesn't do it.

    The soup and rice bloat the meal, filling you up, then 10 minutes after yer hungry again.

  7. #4382
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    Mendip's Avatar
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    Quote Originally Posted by Shutree View Post
    For an extra 10 Baht my local vendor adds extra chicken. Worth the investment.
    Well decadent, Shutree!

    I have that occasionally but don't seem to get any of the breaded chicken, just the plain white breast. I used to get a chunk of melon or something in the soup but they've stopped adding that lately.

    Maybe I should offer an extra 10 Baht?

  8. #4383
    Arahant
    Edmond's Avatar
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  9. #4384
    Thailand Expat
    Shutree's Avatar
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    Quote Originally Posted by Edmond View Post
    The soup and rice bloat the meal, filling you up, then 10 minutes after yer hungry again.
    This is the problem in Asia. You have a Thai or Chinese, then 2 hours later you want another one.

  10. #4385
    Thailand Expat
    Shutree's Avatar
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    Quote Originally Posted by Mendip View Post
    I have that occasionally but don't seem to get any of the breaded chicken, just the plain white breast.
    Most of the cow man gai sellers have both, the white, boiled chicken, gai dom, and the breaded fried chicken, gai tord. You can choose one or the other or 50/50.
    Usually I give the soup a swerve. When it's good it's good. Mostly it is just crammed with salt.

  11. #4386
    Arahant
    Edmond's Avatar
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    Quote Originally Posted by Shutree View Post
    This is the problem in Asia. You have a Thai or Chinese, then 2 hours later you want another one.


    I was based in Yiwu for around a year almost 20 years ago. We used to only eat in the muzzie restaurants. Man do they do up good mutton kebabs and stuffed flaky pancakes. To say the least.

    The Aussie bosses would show up every 3 months and we'd be taken out for suckling pig etc on swirly tables and about 9 courses delivered one after another with all the icy cold Tsingtao the waitresses could pour.

    The normal Chinese restaurants were surprisingly not like All Yu Can Wok on Sheffield High Street at all.

    Mind you I happily lived on that stir fried eggs and tomato dish for breakfast everyday.

  12. #4387
    Thailand Expat
    Mendip's Avatar
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    Quote Originally Posted by Shutree View Post
    This is the problem in Asia. You have a Thai or Chinese, then 2 hours later you want another one.
    I've never found that to be a problem, to be honest Shutree.

    Just get another one!

  13. #4388
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    Quote Originally Posted by Shutree View Post
    This is the problem in Asia. You have a Thai or Chinese, then 2 hours later you want another one.
    you need something from somewhere that Phils you up

  14. #4389
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Mendip View Post
    I've never found that to be a problem, to be honest Shutree.

    Just get another one!

    Sounds like a passport run.

  15. #4390
    Isle of discombobulation Joe 90's Avatar
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    200 grams of lean beef went into the making of this kebab..

    Lunch ... the second course-20250113_144959-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-20250113_144959-jpg  

  16. #4391
    Thailand Expat
    dirk diggler's Avatar
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    I’m only disappointed cos you called it a kebab.

  17. #4392
    Thailand Expat
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    Pad krapow moo today (I think).

    My favourite is pad krapow vua, but you should never look a gift pig in the mouth.



    I usually dine alone but Lola had breached the Kommandant's daytime defences and made her way upstairs, and she was duly rewarded!


  18. #4393
    Thailand Expat
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    Nice Mendy, a favourite of mine as well

    Swung by Suphan today to get one of my favourite dishes

    Lunch ... the second course-line_album_surin-trip-2025_250114_3-copy-jpg

  19. #4394
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    Lunch ... the second course-bwed-jpg

  20. #4395
    Isle of discombobulation Joe 90's Avatar
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    You've all viewed BEARD MEETS FOOD on YouTube.


    Well this is BALDY MEETS FOOD..




    14" Tiger baton with 400g of tuna plus salad..

    Lunch ... the second course-20250118_130221-jpg
    Attached Thumbnails Attached Thumbnails Lunch ... the second course-20250118_130221-jpg  

  21. #4396
    CCBW Stumpy's Avatar
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    On my recent trip to the US I stopped by the Colombus Salami factory and picked up 3 pepper dry aged packs. Perfect for sammiches. Little Dijon mustard, Tomato, lettuce.

  22. #4397
    Thailand Expat DrWilly's Avatar
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    Sunday Roast at the pub.

    Beef with proper mustard.

    Lunch ... the second course-img_2011-jpeg

  23. #4398
    Isle of discombobulation Joe 90's Avatar
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    Swimming in a pool of gravy!

    That's a very nice from me!

  24. #4399
    Thailand Expat
    BLD's Avatar
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    And a porkies top right hand corner.

  25. #4400
    Thailand Expat DrWilly's Avatar
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    Ordered a steak and ale pie. It does look a little sloppy, the yanks just don’t know what they’re missing!

    Lunch ... the second course-45f78ddd-c453-4d19-acc1-8971b6233a04-jpegLunch ... the second course-img_2094-jpegLunch ... the second course-1b3244f6-74f1-4c7a-93a9-2617250b5345-jpg

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